Manufaktur Jörg Geiger

Manufaktur Jörg Geiger – the pioneer and original of non-alcoholic aperitifs and food accompaniments. Jörg Geiger, a self-taught chef, discovered his fascination for meadow fruit and the production of drinks from it early on in his parents’ business. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made […]

Veitlbauer Genussmosthof

In the midst of the Gesäuse mountains lies the northernmost organic fruit farm in Styria, the Genussmosthof Veitlbauer. With profound expertise and a love of apples, we press old and new apple varieties into enjoyable ciders.

Obstkelterei van Nahmen

Even after more than 100 years of existence, we faithfully follow the motto “Tradition obliges! For us, tradition always means innovation as well, because the tried and tested does not exist without constant improvement and further development. In 1917, our great-grandfather Wilhelm van Nahmen founded a Rhenish sauerkraut factory. In the 1930s, the company was […]