Cold Hand Winery

It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the very best. The temperature fluctuations of the late summer day produce the very special Nordic acidity profile that is both pure, fresh, aromatic and worth its weight in gold. Jens Skovgaard & Flemming Villebro