Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies.

Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry and dry 1\/lots, with a particular focus on the refinement of old apple varieties.

Since 1985, we have also been running our cider tavern, where three generations of Mausser have been working. Quality is our top priority and we want to spoil our guests with genuine specialities that are homemade or sourced from the region.