Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently pressed from traditional varieties. As the flavour and aroma depend on the ripeness of the apples, we only use late-ripened fruit.