Traunsecco

Nomen est omen And that applies to ‘Herzbluat’ and ‘Speckbirn’ just as much as it does to ‘Wüdsau’ and ‘Flamboy Rosé’ from Traunsecco. What they all have in common is that apples and pears – orchard fruit from Upper Austria – are hand-picked, gently pressed, fermented with champagne yeast and refined in special whisky and […]