The Ferré house is a family affair, our estate is a place of work and life. Everyone has the place they want to take. Sharing and transmission are the values that drive us.
Grégoire Ferré, who has been passionate about arboriculture and cider-making since his youth, first worked with his parents, dairy farmers in Mauves-sur-Huisne in the Perche region, who diversified in 1980 by planting the first cider apple orchards.
At the end of the 2000s, just past thirty, Grégoire Ferré decided to give full rein to the cider-making activity in the Perche region and decided to found the La Maison Ferré brand and set up in Comblot in a typical 20-hectare Perche farm.