We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau.
We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when fully ripe provide rich juices. From these we press freshly sparkling Seccos with the expressive character of the respective fruit variety or fruit composition.
Our fruit sparkling wines, which have won many awards, enrich fine dining as well as outdoor picnics. For the convivial get-together with friends, the intimate family celebration and the cheerful garden party, our tasty Seccos always offer the right pleasure.