Vander Mill Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Metal House Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Bauman’s Cider

Bauman’s Cider is a farm-based cidery dedicated to bringing the freshest and most vibrant flavors in modern and traditional cider making into local glasses and all places where authenticity and terroir are celebrated.

American Cider Association

Though cider is still a relatively small part of the overall beverage industry, the United States is the third largest producer and consumer of cider in the world today. In the last 15 years the number of producers has grown steadily, and there are now more than 1,200 commercial producers in the US. Many American […]

Albemarle

Albermarle Cider Works finds inspiration from the 2500 varieties of apples found in the United States. We make our cider in North Garden, Virginia where we grow over 200 apple varieties.