Anxo Cider
Trabanco
Trabanco is a synonym for natural cider. We have been making cider with the best ion of apples since 1925, and all while following traditional methods. Emilio Trabanco worked hard to make his family´s dream of opening their own business come true. Great cider was being made in 1925 in Lavandera and his reputation conquered […]
Mistérios da Quinta
Mistérios da Quinta company was created in 2016 in Prazeres, Madeira Island, Portugal, and owns the cider factory Sidraria dos Prazeres where the cider brand Arrebita is produced. Prazeres is a village located 600 metres above sea level, in the southwest region, in a plateau near the mountains and facing the Atlantic Ocean and sunset. […]
Sidras Bereziartua
Bereziartua is a benchmark in the production of natural cider Sidras Bereziartua is a family business that has been dedicated to cider-making since 1870, when we first made the Bereziartua cider in our old facilities in Ergobia. A century later, in 1970, our cider maker made a definitive commitment to the production of “sagardua” in […]
Zapiain Sagardotegia
The Zapiain surname has been linked to the production of sagardoa since at least the 16th century, at the height of the Basque cider production boom. This growth occurred in tandem with the development of whaling, considered a pioneering industry in the Basque Country. Quality management and food safety are two other fundamental pillars of […]
Valle, Ballina y Fernández
El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]
Isastegi Sagardotegia
Basque Sagardoa
Sidra Somarroza
Sidra Natural de Cantabria
