Unique
Scientific
International
The unique combination of scientific analysis and international jury expertise.
The Geisenheim University, scientific partner of the CiderWorld Awards, is one of the world’s leading universities in the field of beverage technology. All submitted products will be analysed at the Institute for Beverage Research at Geisenheim University.
An international jury of experts tastes and evaluates all products according to the proven CiderWorld 120-point scheme. Country-specific and regional typicity are taken into evaluation by the jury.
CiderWorld’22 Award Ceremony
Friday, 10 June 2022 · Astor Film Lounge MyZeil · Frankfurt am Main
Results 2022
All Results
Categories
I. Cider – still
Cider | cidre (méthode ascentral) | apple wine | sidra natural | sidro
Cider & cidre with lower alcohol (2-4,5%vol.)
II. Cider – sparkling
Sparkling cider | sidra espumosa | sidro frizzante & spumante
III. Perry & Flavoured Cider – still
Perry | poiré (méthode ascentral)
Perry- & cider mixed with other fruits
Perry- & cider flavoured with hops, spices etc.
IV. Perry & Flavoured Cider – sparkling
Sparkling perry | poiré (méthode Charmat & Champagnoise)
Sparkling perry & cider mixed with other fruits
Sparkling perry & cider flavoured with hops, spices etc.
V. Ice Cider
Cidre de glace | ice cider
Dessert wine of apple, pear or quince Sherry or Port style
Cider & perry with higher alcohol (>8% vol.)
Pommeau
VI. Non-Alcoholic
Non-alcoholic cider- & perry
Carbonated juice of apple, pear and quince
Carbonated juice of apple, pear and quince (min. 50%) mixed with juice of other fruits
VII. Brandy
Fruit brandy from 100% apple, pear or quince or mixture of these three fruits
Brandy distilled from cider or perry
Calvados
CiderWorld-120-Points-Scheme
The evaluation criteria and categories were determined by an international jury of experts in 2018. Country-specific, regional characteristics of the products are addressed. The sensory test is evaluated according to the CiderWorld 120-point scheme
Gold | 109 – 120 points
Silver | 97 – 108 points
Honor | 80 – 96 points
CiderWorld Medal
Special award for the best product in each category. (minimum 109 points)
Judgement Panel
All jury members of the CiderWorld Awards since 2018
Judge | Country |
Prof. Dr. Frank Will (Chairman) Hochschule Geisenheim University | Germany |
Claude Jolicoeur Cider Consultant | Canada |
Prof. Dr. Torben Toldam Andersen University of Kopenhagen | Denmark |
Mark Gleonec AOP Cournouaille | France |
Claudiu Dumea Sommelier | Italy |
Aiko Yasawa Pommelière | Japan |
Gaby Wehle Sommelière & Tourism | Portugal |
Arantza Karthoff Sidra & Tourism | Spain |
Joxe Mari Alberro Direktor Sagardun Partzuergoa | Spain |
Haritz Rodriguez Ciderzale | Spain |
Eduardo Vázquez Coto Cider Guerrilla | Spain |
Thomas Vaterlaus Journalist Vinum | Switzerland |
Gabe Cook The Ciderologist | United Kingdom |
Susanna Forbes Author & Cider Producer | United Kingdom |
Peter Mitchell Cider & Perry Academy | United Kingdom |
Darlene Hayes All Into Cider | United States |
Vicky Bäumer Hochschule Geisenheim University | Germany |
Jens Becker Owner Apfelweinhandlung JB | Germany |
Sandra Bechtholf Sommelière | Germany |
Jörg Birringer Transgourmet | Germany |
Valentin Brodbeck Wine Land & Juror Vinum | Germany |
Jonas Burkhardt Hochschule Geisenheim University | Germany |
Markus Erb Wine Academic WSET | Germany |
Bastian Fiebig Director Genussakademie Frankfurt | Germany |
Mario Furlanello Owner Bornheimer Ratskeller | Germany |
Anja Giehl Hochschule Geisenheim University | Germany |
Jens Heinemeyer Wine Consultant | Germany |
Martin Henke Chief Wine Maker Kelterei Possmann | Germany |
Klaus Herrmann Chief Editor Wein+Markt | Germany |
Thomas Hirsch Wine Control | Germany |
Harry H. Hochheimer Wine Consultant | Germany |
Ingo Holland Spice Manufacturar | Germany |
Klaus Kneib Weinwerk Frankfurt | Germany |
Klaus-Dieter Kneip Former CEO Rapp’s Kelterei | Germany |
Michael Koch Transgourmet | Germany |
Evert Kornmayer Verlag Gebrüder Kornmayer | Germany |
Dörte Kühn-Nagel Wine Academic WSET – Die Wein Schule | Germany |
Petra Kürbel Hochschule Geisenheim University | Germany |
Christian Lebherz Owner Cool Climate Frankfurt | Germany |
Andreas Maier Author | Germany |
Alexander Nöll Cider Producer | Germany |
Claudia Rehm Sommelière | Germany |
Anja Rheinberger Hochschule Geisenheim University | Germany |
Anette Schramm Sommelière & Tourism | Germany |
Jörg Stier Cider Producer & Author | Germany |
Robert Theobald Cider Producer | Germany |
Boris Tomic Editor-in-Chief Food Service | Germany |
Sebastian Vogt Blog Cider Journey | Germany |
Dieter Walz Cider Producer& Distiller | Germany |
Natalia Wszelaki Blog Cider Explorer | Germany |
Meinhard Wicht Beer Sommelier | Germany |
Thomas Wiedemann F&B Manager Grandhotel Hessischer Hof | Germany |
Frank Winkler Owner Lorsbacher Thal & Affentor Schänke | Germany |
Jörg Winkler Journalist Wein + Markt | Germany |