Hofkellerei Lackner

Our farm is located in Walding in Upper Austria and has been known for generations for the direct marketing of processed fruit products and potatoes. Over time, our product family has grown continuously and now includes potatoes, apple juices, mixed juices, cider, frizzante and high-quality fruit wines. Our fruit comes from meadow orchards, which are […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]


Nomen est omen And that applies to “Herzbluat” and “Speckbirn” just as much as it does to “Wüdsau” and “Flamboy Rosé” from Traunsecco. What they all have in common is that apples and pears – orchard fruit from Upper Austria – are hand-picked, gently pressed, fermented with champagne yeast and refined in special whisky and […]

Graf Apfelwein

We are Graf. And we are the apple winery. We now produce cider at our farm in Peilstein in the Mühlviertel region using modern processing methods for old apple varieties. We have always produced traditional cider. But over time, the demands have changed. Today, we produce fine ciders, process them to a high standard and […]

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]