Herkunft: Basque Country

Sidras Bereziartua

Bereziartua is a benchmark in the production of natural cider Sidras Bereziartua is a family business that has been dedicated to cider-making since 1870, when we first made the Bereziartua cider in our old facilities in Ergobia. A century later, in 1970, our cider maker made a definitive commitment to the production of “sagardua” in […]

Zapiain Sagardotegia

The Zapiain surname has been linked to the production of sagardoa since at least the 16th century, at the height of the Basque cider production boom. This growth occurred in tandem with the development of whaling, considered a pioneering industry in the Basque Country. Quality management and food safety are two other fundamental pillars of […]