Ramborn Cider Co.

Ramborn Cider Co. is Luxembourg’s first cider producer and credited with reviving a tradition that dates back tothe Romans. The purpose of Ramborn is to combat the climate crisis while supporting local economies andcommunities by protecting the natural environment in and around Luxembourg and reviving the culture of cidermaking. The idea for the business came […]

Manufaktur Jörg Geiger

Manufaktur Jörg Geiger – the pioneer and original of non-alcoholic aperitifs and food accompaniments. Jörg Geiger, a self-taught chef, discovered his fascination for meadow fruit and the production of drinks from it early on in his parents’ business. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made […]

Gutshof Kraatz

Gutshof Kraatz produces wines, sparkling wines and juices from regional fruit. Although the Uckermark has never traditionally been a cider region, it is surprisingly rich in resources for cider production. After the collapse of the GDR economy, many up to 100-year-old high-trunk fruit stands were left unused in East Germany. The varieties date back to […]