Produktart: Cider

Pomologik

A new Swedish cider culture sprung from traditional methods with spontaneously fermented apples on the belief that the long history of cidermaking demands respect and deserves to be done right.

Metal House Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Bauman’s Cider

Bauman’s Cider is a farm-based cidery dedicated to bringing the freshest and most vibrant flavors in modern and traditional cider making into local glasses and all places where authenticity and terroir are celebrated.

Skarbø Gard

On the Skarbø farm we build on long traditions and solid artisanry to create unforgettable taste experiences. Nestled by the Storfjord in Sunnmøre, the Skarbø farm has existed since the Viking age, and is run by 8th generation Kristine and Carlos Ruiz-Skarbø. We strive to run the farm in a truly sustainable manner. Our organic […]

Trabanco

Trabanco is a synonym for natural cider.  We have been making cider with the best ion of apples since 1925, and all while following traditional methods. Emilio Trabanco worked hard to make his family´s dream of opening their own business come true. Great cider was being made in 1925 in Lavandera and his reputation conquered […]

Hofkellerei Lackner

Our farm is located in Walding in Upper Austria and has been known for generations for the direct marketing of processed fruit products and potatoes. Over time, our product family has grown continuously and now includes potatoes, apple juices, mixed juices, cider, frizzante and high-quality fruit wines. Our fruit comes from meadow orchards, which are […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Obst Jacoby

I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]

Apfelwein Kaes

I am the owner of the KAES cidery, Michael Schöneck, and I have been pressing cider for 30 years. Together with my son Max, I rebuilt the KAES cidery in 2016 and it opened in September 2018. My products are apple winer, apple juice, secco and secco rosé.

FreuObst

FreuObst has been producing artisanal cider in Freiburg since 2019. The starting point for our exquisite products are untreated apples and pears from old orchard trees in the region. , which stretches from the Black Forest to the ancient volcano “Kaiserstuhl”. The goal of the tasty and interesting apple and pear sparkling wines of different […]

Traunsecco

Nomen est omen And that applies to “Herzbluat” and “Speckbirn” just as much as it does to “Wüdsau” and “Flamboy Rosé” from Traunsecco. What they all have in common is that apples and pears – orchard fruit from Upper Austria – are hand-picked, gently pressed, fermented with champagne yeast and refined in special whisky and […]

Graf Apfelwein

We are Graf. And we are the apple winery. We now produce cider at our farm in Peilstein in the Mühlviertel region using modern processing methods for old apple varieties. We have always produced traditional cider. But over time, the demands have changed. Today, we produce fine ciders, process them to a high standard and […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Sandalen Gård

Sandalen farm is Randaberg’s first fruit farm. The farm switched from animal husbandry and grass production to modern dense fruit plantations in 2011. The first juice was produced in 2012. In 2014, the juice became available from various unattended outlets and at the market square in Stavanger. Today, the farm has over 5000 apple trees […]

Quinta da Moscadinha

The centenary QUINTA da MOSCADINHA restoration project, culminated in 2023 with the opening of a cider factory. Here, cider is produced in an artisanal way, with apples from the orchard that gives its name to the restaurant and thus once again honoring one of the ancestral traditions of this small village.

Der Haldenhof

In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]

Manufactur Apfeltraum

Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Egge Gård

Egge Gård is located in the middle of the farming village of Lier, facing south with a view over the entire valley. Today, about 250 tonnes of strawberries are produced there every year. In addition, around 100 tonnes of apples are harvested from the 30,000 apple trees every autumn. Today, the farm is run by […]

Ebbelboi Cider

Delicious sparkling cider made from fresh apple juice, without any frills. Pure as original, slightly tart with hops or fruity sweet with elderberry. Our cider is made only from fresh Altländer apple juice – all natural and without unnecessary additives. This is how the uniquely delicious Ebbelboi cider taste is created.

Cold Hand Winery

It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Cidrerie Milton

Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Alpl Sparkling

Our apple cider ALPL is produced from carefully selected raw materials from our members – around 6,000 fruit-growing families from South Tyrol and Trentino. We focus above all on regionality, sustainability and naturalness – for example, we use only the sweetness of the apple to stimulate the fermentation processes of the Charmat method.

Hardanger Saft & Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Mosterei Seiz

We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]

von Wiesen

An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]

OmCider

OmCider is produced at Fevoll farm in Hjelmeland, Norway, 36 meters above the fjord. From 20,000 trees set up in a neat system, we grow morels and apples of various varieties – primarily Norwegian apples, with a lot of acid and sweetness, but also bitter apples to balance the products. To us, it’s all about […]

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]

Apfelundwein

apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.