Natur und Mohr
Der Stotzhof
Meladoror
Behind Meladoro is the Koch family, or rather us: Andrea and Matthias. In the summer of 2022, we took over the fruit-growing business from Andrea’s parents and consider ourselves lucky to be the 4th generation to run the small farm. We only use fully ripened, healthy and clean fruit for the basis of our cider. […]
Hammerschmidt Cider
Hammerschmidt Cider is a craft cider production born on the shores of the Bodensee in a small town called Kressbronn. With careful attention to detail, our mission is to craft an exceptional cider from our famous, local apples. A crisp and refreshing cider that embodies a breeze of lakeside living to share moments of joy.
FreuObst
FreuObst has been producing artisanal cider in Freiburg since 2019. The starting point for our exquisite products are untreated apples and pears from old orchard trees in the region. , which stretches from the Black Forest to the ancient volcano “Kaiserstuhl”. The goal of the tasty and interesting apple and pear sparkling wines of different […]
Rosecker Streuobst
Kottmann’s Brennerei
Der Haldenhof
In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]
Böhm Ciderwerkstatt
Böhm Ciderwerkstatt is a family business from Hollenbach that specialises in the artisanal production of cider from regional orchards. Our mission is to awaken a fascination for orchard fruit through our ciders and to establish new standards in cider production.
Mosterei Seiz
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
Schwäbischer Cider e.V.
What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.
Obst- & Weinbau Meichle
Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
