Müllers Mostmanufaktur
Cider is a Swabian cultural asset. We at Müllers Mostmanufaktur want to preserve the beautiful orchards of our homeland with our homemade products (cider, schnapps or liqueur). We only use hand-picked, organic fruit for our drinks and produce them carefully using traditional methods. Nevertheless, we are open to innovation: we regularly have our freshly squeezed […]
Kelter 10 Beuren
‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]
Schwäbischer Cider
Swabian cider is the delicious, fresh and sparkling drink made from Swabian orchard fruit. It is produced in the traditional way by small manufacturers in Baden-Württemberg and Swabia. Swabian cider is made by fermenting flavourful old apple and pear varieties. But not to be confused with Apfelwein.
Der Stotz Hof
Stotz Hof has been producing ‘handcrafted CIDER’ from its own certified organic fruit since 2018. We use a small proportion of old vine pear varieties and quinces to give it its special character. We won first place in the non-alcoholic category at Cider World in 2022. You can experience the whole world of cider at […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
