Dürr Fruchtsäfte
For over 70 years, almost everything at Dürr Fruchtsäfte has revolved around apples and pears. Behind the forest, there are still many unspoilt orchards with old and heritage fruit varieties. This is the very stuff from which the popular Moschd (cider) is pressed. And as always, only what is lived on survives. And before all […]
Kelter 10 Beuren
‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
