Rosecker Streuobst
Kottmann’s Brennerei
Jung Fruchtsäfte
JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
Der Haldenhof
In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]
Böhm Ciderwerkstatt
We are a small family business based in Mulfingen-Hollenbach. We founded the Böhm Ciderwerkstatt on our estate in 2018. From our own apples and pears, we make cider, scattered fruit wines and perries, which we serve at festivals and offer for sale by the bottle from the farm. Seasonally, we also offer mistletoe, naturally cloudy […]
Knapps Cider
what they’ve got: Strictly organically controlled Apples from the Weinsberg valley to the Hohenlohe region from Topaz to Öhringer Blutstreifling what we make: handmade organic cider with a splash of promille without added sugar, colourings or flavourings
Stahringer Streuobstmosterei
eantime, innovative specialities are produced at Lake Constance: from the apple-pear cider Brisanti® (gold medal at CiderWorld’22) to the pear aperitif BIRNOH® (gold medal and best of Category 22) from single-variety cider to apple verjus. All orchards and fruit suppliers are certified organic. Together with Pro Specie Rara, the cidery is committed to the preservation […]
Haußler Hinterespig
From the root to the drink we are there. Because only from fully ripe and healthy apples, quinces, cherries, … can delicious and fruity drinks be created. With love and passion we make sure that our orchards are in good health all year round. Without artificial colourings and flavourings we process our fruits into refreshing […]
Brennerei Bühler
The Bühler distillery from Marbach am Neckar stands for fine distillates made from locally and organically grown fruit. Our philosophy is based on combining the traditional Swabian art of distilling with innovative ideas. The preservation of the cultural landscape of meadow orchards with its old and regional fruit varieties is particularly close to our hearts. […]
Betzi Cidergeil
Franconian Handcrafted Cider betzi cidergeil is premium cider made from regional meadow apples. We value naturalness and refinement of our products for full flavour. Our concept protects nature on our doorstep and supports regional cideries and meadow orchard culture. All our products are lovingly produced by hand. They are sustainable, vegan, gluten-free, regional and pure […]
Mosterei Seiz
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
Schwäbischer Cider e.V.
What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.
Boller Fruchtsäfte Stolz
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
Obst- & Weinbau Meichle
Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]
Obstparadies Manufaktur
Our fruit paradise was born out of the longing for delicious fruit without pesticides. Today, we run a special fruit-growing operation on over 21 hectares. Variety is the most important pillar of our farm, along with not using pesticides. We grow classics, rarities, wild fruit and also a few exotics. Among other things, we have […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
