Ice cider · Fortified

Zapiain Sagardotegia

A bottle of Zapiain Sagardoa contains centuries of history and knowledge. Basque cider is much more than a drink. It is tradition and culture. It is the roots of a people.

Pomologik is a craft cider collective that strives to bring out the best of the Nordic apples The cider revolution is happening here and now, and it is Oskar Palm, Patrik Svensk & Johan Sjöstedt from Strängnäs who are at the forefront with their sustainable and award-winning company Pomologik.

Lepola Drinks

Llagares Valverán

Valverán is a cider press house located in Sariego, in the heart of the Asturias cider region, where we care for more than 35,000 apple trees using integrated cultivation. It is a magical enclave where the green hues of the landscape blend beautifully with the colors of the perfectly aligned orchards. Valverán is the product […]

Cidrerie du Pays d’Auray

Egge Gård

Innovation, Quality and Norwegian Heritage Egge Gård is located in the centre of the agricultural village of Lier, facing south with a view of the entire valley. Egge Gård has 20,000 apple trees that normally produce 100 tonnes of apples every autumn. ‘We’re passionate about both food and drink, and realised early on that there […]

Apfeltau

Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The speciality: Apfeltau is not distilled; instead, water is extracted from cider by ice distillation to concentrate the aromas, alcohol and flavour. In contrast to distillation, this method of production retains almost all of the flavour carriers. This makes apple dew unique […]

Ramborn Cider Co.

Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Kystin

“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Cidrerie Milton

Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]