Ramborn Cider Co.
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
Krenzers Apfel – the apple sherry For 35 years now, Jürgen has been producing a speciality that guests have lovingly christened “apple sherry”. Of course, it is not a real sherry – it comes from Spain and is made from grapes – but when it comes to enjoying it, the comparison is obvious! Back in […]
Growing fruit and making cider are closely linked here in Western Norway, and grandfather Andreas Eitungjerde planted the orchard in 1922. When his grandson Åge took over the farm in the mid-1990s, he looked for new ways to utilise the fruit. He resigned his position as a college lecturer to establish Balholm and the Cider […]
The Zapiain surname has been linked to the production of sagardoa since at least the 16th century, at the height of the Basque cider production boom. This growth occurred in tandem with the development of whaling, considered a pioneering industry in the Basque Country. Quality management and food safety are two other fundamental pillars of […]
Everything From Apples We produce from our very own apples we grow in our extensive orchards at Rymättylä and Lohja the very best sparkling wines. We create the very best Ice Wines and sparkling wine made in Finland, taking advantage from our very unique Finnish apples and climatic circumstances. At the moment, our product range […]
“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]
eantime, innovative specialities are produced at Lake Constance: from the apple-pear cider Brisanti® (gold medal at CiderWorld’22) to the pear aperitif BIRNOH® (gold medal and best of Category 22) from single-variety cider to apple verjus. All orchards and fruit suppliers are certified organic. Together with Pro Specie Rara, the cidery is committed to the preservation […]
Egge Gård is located in the middle of the farming village of Lier, facing south with a view over the entire valley. Today, about 250 tonnes of strawberries are produced there every year. In addition, around 100 tonnes of apples are harvested from the 30,000 apple trees every autumn. Today, the farm is run by […]
Cold Hand Winery
It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]
Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The special feature: Apfeltau is not distilled, instead water is extracted from cider by ice distillation and in this way aromas, alcohol and taste are concentrated. In contrast to distillation, almost all flavour carriers are retained in this type of production. This […]
Valle, Ballina y Fernández
El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]
Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!
Cidrerie Michel Jodoin
Michel represents the fourth generation of apple growers in the Jodoin family, establishes in Rougemont since 1901! In love with his profession, Michel is nevertheless moving away from the path taken by his father by abandoning the public market stalls; he has other projects and ambitions for himself and his apples!
Hardanger Saft & Siderfabrikk
Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.
NeRø Gård is beautifully situated in Hjuksebø and slopes down towards Heddalsvannet with very good sun conditions. Here the climate is perfect for our cherries and apples, which thrive. Hjuksebø has an ideal environment for growing tasty fruit with good harvests and delicious taste.
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Obstbau & Kelterei Schmitt
Awarded apple wine from the Saar river.