JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
Krenzers Apfel – the apple sherry For 35 years now, Jürgen has been producing a speciality that guests have lovingly christened “apple sherry”. Of course, it is not a real sherry – it comes from Spain and is made from grapes – but when it comes to enjoying it, the comparison is obvious! Back in […]
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
OmCider produces apple juice and excellent ciders at Fevoll Farm in Hjelmeland near Stavanger in the west of Norway.
Here at Obsthof Brüggenwirth, the focus is on regional and sustainable production. As a family business with over 30 years of experience, we not only grow fruit, but also refine it to be able to offer you very special products.
Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
Our fruit paradise was born out of the longing for delicious fruit without pesticides. Today, we run a special fruit-growing operation on over 21 hectares. Variety is the most important pillar of our farm, along with not using pesticides. We grow classics, rarities, wild fruit and also a few exotics. Among other things, we have […]
For our cidre, we only use fruit from traditional fruit varieties. In order to guarantee the fruity aroma and a refreshing taste, the fruits are only harvested and gently pressed at the end of their ripening process.
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Awarded apple wine from the Saar river.
Germany’s first cider store.