Produktart: Mixed & flavoured

Vander Mill Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Hofkellerei Lackner

Our farm is located in Walding in Upper Austria and has been known for generations for the direct marketing of processed fruit products and potatoes. Over time, our product family has grown continuously and now includes potatoes, apple juices, mixed juices, cider, frizzante and high-quality fruit wines. Our fruit comes from meadow orchards, which are […]

Apfelwein Kaes

I am the owner of the KAES cidery, Michael Schöneck, and I have been pressing cider for 30 years. Together with my son Max, I rebuilt the KAES cidery in 2016 and it opened in September 2018. My products are apple winer, apple juice, secco and secco rosé.

FreuObst

FreuObst has been producing artisanal cider in Freiburg since 2019. The starting point for our exquisite products are untreated apples and pears from old orchard trees in the region. , which stretches from the Black Forest to the ancient volcano “Kaiserstuhl”. The goal of the tasty and interesting apple and pear sparkling wines of different […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Nordappel

As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.

Lepola

The story began in 1927, when Frans Lindstedt built Lepola on the land of Meritalo Farm. Until the 1970s, Lepola was home to farm workers, after which the farm awaited new residents Later, Fransi’s nephew’s son, Olavi Lindstedt and his wife established a berry processing plant in Meritalo to offer high-quality products from Finnish nature. […]

Egge Gård

Egge Gård is located in the middle of the farming village of Lier, facing south with a view over the entire valley. Today, about 250 tonnes of strawberries are produced there every year. In addition, around 100 tonnes of apples are harvested from the 30,000 apple trees every autumn. Today, the farm is run by […]

Ebbelboi Cider

Delicious sparkling cider made from fresh apple juice, without any frills. Pure as original, slightly tart with hops or fruity sweet with elderberry. Our cider is made only from fresh Altländer apple juice – all natural and without unnecessary additives. This is how the uniquely delicious Ebbelboi cider taste is created.

Cold Hand Winery

It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]

Hardanger Saft & Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Mosterei Seiz

We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]

von Wiesen

An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]

Schwäbischer Cider e.V.

What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]