Thatchers Cider
Down on the Thatchers family farm they are all slightly obsessed perfectionists, making cider with nothing but love. That’s why they don’t just grow 8 types of apple, they grow 458, and turning those juicy apples into a refreshing pint of cider is a craft they’ve spent 120 years and four generations perfecting. It’s their […]
Sandalen Gård
Sandals Farm is Randaberg’s first fruit farm. The farm switched from animal husbandry and grass production to modern dense fruit plantations in 2011. The first juice was produced in 2012. In 2014, the juice became available from various unattended outlets and at the market square in Stavanger. The farm currently has over 5,500 apple trees, […]
Pomologik
Pomologik is a craft cider collective that strives to bring out the best of the Nordic apples The cider revolution is happening here and now, and it is Oskar Palm, Patrik Svensk & Johan Sjöstedt from Strängnäs who are at the forefront with their sustainable and award-winning company Pomologik.
Lepola Drinks
Gerardo-art
Der Stotz Hof
Stotz Hof has been producing ‘handcrafted CIDER’ from its own certified organic fruit since 2018. We use a small proportion of old vine pear varieties and quinces to give it its special character. We won first place in the non-alcoholic category at Cider World in 2022. You can experience the whole world of cider at […]
Apfelweinkontor
The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]
Egge Gård
Innovation, Quality and Norwegian Heritage Egge Gård is located in the centre of the agricultural village of Lier, facing south with a view of the entire valley. Egge Gård has 20,000 apple trees that normally produce 100 tonnes of apples every autumn. ‘We’re passionate about both food and drink, and realised early on that there […]
Ramborn Cider Co.
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
Sabiles Sidrs
Sabiles Sidrs is a craft cider producer from the heart of the Abava Valley, dedicated to creating authentic, high-quality cider using locally grown apples. Our cider is naturally fermented, balancing tradition with innovation to deliver pure, refreshing flavors. Made in Sabile, our drinks showcase the soul of Latvian cider-making. Whether crisp and dry or smooth […]
Pomolo Obstweine
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
Floribunda
Our ancestors did their utmost to grow apples of the best quality, we now strive to bring the diverse nuances of this fruit into the bottle.
Kühbrein Most
Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Kelterei Possmann
Family cidery since 1881. Possmann. The best an apple can become.
Gutshof Kraatz
Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]
Obstbau & Kelterei Schmitt
Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.
