Höllgrubers Mostkellerei
Höllhubers Mostkellerei is a traditional family business that specializes in the production of high-quality fruit juices, musts and ciders/sparkling wines. With a focus on quality and sustainability, the fruit is carefully selected and gently processed to preserve its full flavor and valuable nutrients. Höllhubers Mostkellerei offers a wide range of products, including apple and pear […]
Kelter 10 Beuren
‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]
Thatchers Cider
Down on the Thatchers family farm they are all slightly obsessed perfectionists, making cider with nothing but love. That’s why they don’t just grow 8 types of apple, they grow 458, and turning those juicy apples into a refreshing pint of cider is a craft they’ve spent 120 years and four generations perfecting. It’s their […]
Obst Jacoby
I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]
Mr. Plume Sidra Daritava
Internationally awarded, family owned, quality not quantity oriented, orchard based, full 100% juice, hand crafted, environment friendly real cider makers. Everything from grafting and planting apple trees, taking care of the orchard, harvesting the fruit, pressing the juice, till the ready cider is done by Plūme family: Dace and Māris. They’ve gained knowledge while working […]
Biohof Mitterholz
Traunsecco
Nomen est omen And that applies to ‘Herzbluat’ and ‘Speckbirn’ just as much as it does to ‘Wüdsau’ and ‘Flamboy Rosé’ from Traunsecco. What they all have in common is that apples and pears – orchard fruit from Upper Austria – are hand-picked, gently pressed, fermented with champagne yeast and refined in special whisky and […]
Ramborn Cider Co.
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
Pomolo Obstweine
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Gutshof Kraatz
Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]
Obstbau & Kelterei Schmitt
Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.
