Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
Growing fruit and making cider are closely linked here in Western Norway, and grandfather Andreas Eitungjerde planted the orchard in 1922. When his grandson Åge took over the farm in the mid-1990s, he looked for new ways to utilise the fruit. He resigned his position as a college lecturer to establish Balholm and the Cider […]
From the root to the drink we are there. Because only from fully ripe and healthy apples, quinces, cherries, … can delicious and fruity drinks be created. With love and passion we make sure that our orchards are in good health all year round. Without artificial colourings and flavourings we process our fruits into refreshing […]
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Awarded apple wine from the Saar river.