The cider barons are the guardians of the cider pear. It is the treasure of the region and this worldwide uniqueness is upheld. The common goal of the cider barons is to strengthen the regional culinary specialities, to refine the cider pear and to preserve the orchards with their giant cider pear trees. The Mostbaron […]
JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]
Egge Gård is located in the middle of the farming village of Lier, facing south with a view over the entire valley. Today, about 250 tonnes of strawberries are produced there every year. In addition, around 100 tonnes of apples are harvested from the 30,000 apple trees every autumn. Today, the farm is run by […]
Weidmann & Groh
Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]
Our passion is to burn excellent craft spirits from natural fruits Uncompromising faith in the extraordinary has always been something we believe in. It has given us a boost to do things in our own way from the start. It’s a mentality that is instilled into every beverage we produce. Nature has given us amazing […]
Hardanger Saft & Siderfabrikk
Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.
Our fruit paradise was born out of the longing for delicious fruit without pesticides. Today, we run a special fruit-growing operation on over 21 hectares. Variety is the most important pillar of our farm, along with not using pesticides. We grow classics, rarities, wild fruit and also a few exotics. Among other things, we have […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Daheim im Lorsbacher Thal
Historic tavern since 1803.