Produktart: Spirit

Müllers Mostmanufaktur

Cider is a Swabian cultural asset. We at Müllers Mostmanufaktur want to preserve the beautiful orchards of our homeland with our homemade products (cider, schnapps or liqueur). We only use hand-picked, organic fruit for our drinks and produce them carefully using traditional methods. Nevertheless, we are open to innovation: we regularly have our freshly squeezed […]

Maley

With Maley Montblanc, Aosta Valley proposes again an old traditional drink which, for centuries, has been on the tables of so many alpine villages. This innovative project is born from the passion for the effervescence in all its forms, for the apple, for the alpine scenaries, from the respect for the biodiversity cared by generations […]

Cidre Séhédic

Premium Organic Ciders since 1950 Family owned company, CIDRE SEHEDIC offers premium organic cider : naturally sparkling, pure juice and unpasteurized. We have chosen slow fermentation (Charmat method, also called Prosecco style), allowing our ciders to develop subtle flavors and aromas for a fine range of blends. Located in the South of Brittany, in the […]

Kystin

“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]