Apfeltau
Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The speciality: Apfeltau is not distilled; instead, water is extracted from cider by ice distillation to concentrate the aromas, alcohol and flavour. In contrast to distillation, this method of production retains almost all of the flavour carriers. This makes apple dew unique […]
Krenzers Rhön
Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]
Kystin
“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]
Zapiain Sagardotegia
A bottle of Zapiain Sagardoa contains centuries of history and knowledge. Basque cider is much more than a drink. It is tradition and culture. It is the roots of a people.
Lepola Drinks
Cidrerie du Pays d’Auray
Obstbau & Kelterei Schmitt
Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.
Cidrerie Milton
Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
