Langen Dormouse Project As the home town of the Ebbelwoifest, Langen feels particularly committed to the preservation of meadow orchards. This includes the conception and marketing of the “Siebenschläfer” product range, together with the local cider route members. Cider, apple cider, jellies, blossom honey and even chocolates are part of the locally available range. Part […]
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]
The Ferré house is a family affair, our estate is a place of work and life. Everyone has the place they want to take. Sharing and transmission are the values that drive us. Grégoire Ferré, who has been passionate about arboriculture and cider-making since his youth, first worked with his parents, dairy farmers in Mauves-sur-Huisne […]
“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]
Our farm is located 10 minutes from the car and on the banks of the Ria d’Etel. We have been cider producers since 1998, when François took over the farm, which has three main activities: growing, breeding and cider. Our orchards are located in Locoal-Mendon and Crac’h. Since the beginning, we produce a farm cider, […]
Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!
Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]
Organic, artisanal and local. A cider with a mission. We founded Guillaume because we want to help build a sustainable future in our region with you. We don’t just want to make premium ciders, test new recipes or bring back lost flavours.
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
For our cidre, we only use fruit from traditional fruit varieties. In order to guarantee the fruity aroma and a refreshing taste, the fruits are only harvested and gently pressed at the end of their ripening process.