A new Swedish cider culture sprung from traditional methods with spontaneously fermented apples on the belief that the long history of cidermaking demands respect and deserves to be done right.

Maison Gamet

Located in the Champagne region, Marianne & Jeff, sibling, elaborate an artisanal cider with a blend of acidic apples coming from their region. The apples are crushed and pressed at the estate, before they get vinify. Crafted in stainless steel vats, they choose the ancestral method to elaborate their ciders. Marianne & Jeff are the […]

Manufactur Apfeltraum

Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]

Maison Ferré

The Ferré house is a family affair, our estate is a place of work and life. Everyone has the place they want to take. Sharing and transmission are the values that drive us. Grégoire Ferré, who has been passionate about arboriculture and cider-making since his youth, first worked with his parents, dairy farmers in Mauves-sur-Huisne […]

Cidrerie du Pays d’Auray

Our farm is located 10 minutes from the car and on the banks of the Ria d’Etel. We have been cider producers since 1998, when François took over the farm, which has three main activities: growing, breeding and cider. Our orchards are located in Locoal-Mendon and Crac’h. Since the beginning, we produce a farm cider, […]

Cidrerie Milton

Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!

Obst- & Weinbau Meichle

Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]