OGV Nieder-Josbach 1949 e.V.
OGV Altenhain im Taunus e.V.
The Altenhain im Taunus fruit and gardening association was founded in 1930. After the association was on the verge of being dissolved in 2019, a new board was formed thanks to the commitment of young people and some of the previous board members. Since then, the number of members has grown steadily – in 2024, […]
Den Norske Siderruta – Vestlandet
The Norwegian Cider Route – Western Norway In the last 10 years, Norway, especially Western Norway with Hardanger at the forefront, has gained a number of interesting sider producers. From Rogaland and Ryfylke in the south to Hardanger, Sogn and Møre og Romsdal, you will now find inviting apple farms with sider production. Most of […]
DOP Sidra de Asturias
The Regulatory Council PDO SIDRA DE ASTURIAS guarantees the consumer the origen and quality of our protected ciders. Our main tree funtions are control, promotion and brand protection. The PDO is formed by 32 cider mills, 400 apple producers with 1’000 ha and we sell about 5 million botelles per year.
OGV Bergen-Enkheim 1899 e. V.
Community and conviviality are at the heart of what we do! Our monthly open regulars’ table and our various activities offer the opportunity to share knowledge, exchange experiences and make new contacts. We are passionate about protecting orchards and work actively with landscape conservationists. Our homemade cider is made from unsprayed apples – a real […]
Latvian Cider Route
The Latvian Cider Route is a joint initiative by Baltic Country Holidays and craft cider makers in Latvia who welcome visitors, offering in-house excursions and cider tastings. Baltic Country Holidays, rural tourism and local food marketing organization in Latvia, organized and hosted the Nordic International Cider Competition in Riga, Latvia, in 2023. It also organized […]
Turismo Asturias
A true intangible cultural heritage of humanity Asturian cider isn’t just any drink, it’s the lifeblood of a culture, the pulse of a land. Its low alcohol content and its totally natural fermentation make it a drink of conviviality, with a strong social and gastronomic spirit that has taken it to the top of the […]
Schwäbischer Cider
Swabian cider is the delicious, fresh and sparkling drink made from Swabian orchard fruit. It is produced in the traditional way by small manufacturers in Baden-Württemberg and Swabia. Swabian cider is made by fermenting flavourful old apple and pear varieties. But not to be confused with Apfelwein.
OGV Fischbach 1906 e.V.
The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]
LPV Main-Kinzig e. V.
The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The association’s activities focus on the maintenance and conservation of orchards and species-rich grassland as well as protective measures for selected animal and plant species […]
Bembel uff Tour
My mission I’m doing all this out of love for apple wine, because I want to make it better known and more popular everywhere. I deliberately didn’t limit myself to the typical Hessian apple wine (even though that is my favourite, of course). Because only if you give all variations, such as cidre, most, viez, […]
Turismo Galicia
Apfelwein- & Obstwiesenroute
Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]
Regionalverband FRM
The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]
Turespaña
The Sidra – cider in Spain Asturias in the north is certainly the best-known region in Spain for sidra, the Spanish cider. However, sidra is also produced in the other regions of Green Spain – Galicia, Cantabria and the Basque Country. While in Asturias it is mainly poured from bottles and from the greatest possible […]
Pomologenverein
The Pomologen-Verein e.V. is dedicated to the preservation of old fruit varieties. Old fruit varieties offer a wide variety of flavours, and old apple and pear varieties in particular are very healthy thanks to their high polyphenol content and are better tolerated by many people than modern varieties. They are the basis for characterful drinks […]
