Egge Gård
Innovation, Quality and Norwegian Heritage Egge Gård is located in the centre of the agricultural village of Lier, facing south with a view of the entire valley. Egge Gård has 20,000 apple trees that normally produce 100 tonnes of apples every autumn. ‘We’re passionate about both food and drink, and realised early on that there […]
Lepola Drinks
Gerardo-art
Pomolo Obstweine
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
Kelterei Possmann
Family cidery since 1881. Possmann. The best an apple can become.
Obstbau & Kelterei Schmitt
Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.
Gutshof Kraatz
Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Apfelweinkontor
The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]
