Produktart: Apple wine

Müllers Mostmanufaktur

Cider is a Swabian cultural asset. We at Müllers Mostmanufaktur want to preserve the beautiful orchards of our homeland with our homemade products (cider, schnapps or liqueur). We only use hand-picked, organic fruit for our drinks and produce them carefully using traditional methods. Nevertheless, we are open to innovation: we regularly have our freshly squeezed […]

Kelterei Walther

Walther – The Family Cidery in Bruchköbel The winery was founded in 1934 and celebrated its 90th anniversary last year with a big open day. Managing Director Ralf Walther, his sister Andrea, his wife Britta and their two sons, Tim and Louis, personally look after products from the region for the region. As a family […]

Obst Jacoby

I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

Freigeist Apfelmosterei

Fine Ciders for Connoisseurs My Philosophy of Cider For me, cider is far more than just a drink – it is an art form that allows the essence of the fruit to be captured in a unique way. My focus is on the production of cider with an alcohol content of between 8 and 12 […]

Graf Apfelwein

We are GRAF. We process our apples to the level of grape wine, taking traditional Mühlviertel cider to the next level. Old apples meet young elegance. Honest. Powerful. Unconventional. With our GRAF OLD SELECTION & GRAF SPARKLING products, we offer our customers still and sparkling cider. We have been producing traditional cider on our Dreikanthof […]

Mostgut Kuchlbauer

We are cider and applewine producer already for over 30 years. We have a farm with orchard meadows and apple orchard in Vorau on the eastern styrian countryside in Austria. Our applewine is meanwhile known as fresh fruity clear applewine austrian wide. Serveral of our sorts won already styrian awards as well as other autrian […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Ramborn Cider Co.

Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Veitlbauer Genussmosthof

Wine with a panorama The Veitlbauer farm is more than just apples, more than just wine, more than just a farm winery. It is also a place to linger, relax and enjoy. For the palate there is wine, for the eye a panorama that is intoxicating on its own even without wine. Here the Hochkar […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Bembel-With-Care

Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.