Produktart: Apple wine

61zwoohundert

We, Julia & Andreas Schneider, turned our hobby into a vocation in 2013. We developed a passion for fruit and regional products as early as our childhood and we want to infect others with this passion. With our orchards, we practise the traditional form of fruit growing. form of fruit growing. High-stemmed apple trees of […]

Meladoror

Behind Meladoro is the Koch family, or rather us: Andrea and Matthias. In the summer of 2022, we took over the fruit-growing business from Andrea’s parents and consider ourselves lucky to be the 4th generation to run the small farm. We only use fully ripened, healthy and clean fruit for the basis of our cider. […]

Hofkellerei Lackner

Our farm is located in Walding in Upper Austria and has been known for generations for the direct marketing of processed fruit products and potatoes. Over time, our product family has grown continuously and now includes potatoes, apple juices, mixed juices, cider, frizzante and high-quality fruit wines. Our fruit comes from meadow orchards, which are […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Apfelwein Kaes

I am the owner of the KAES cidery, Michael Schöneck, and I have been pressing cider for 30 years. Together with my son Max, I rebuilt the KAES cidery in 2016 and it opened in September 2018. My products are apple winer, apple juice, secco and secco rosé.

Graf Apfelwein

We are Graf. And we are the apple winery. We now produce cider at our farm in Peilstein in the Mühlviertel region using modern processing methods for old apple varieties. We have always produced traditional cider. But over time, the demands have changed. Today, we produce fine ciders, process them to a high standard and […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Der Haldenhof

In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Böhm Ciderwerkstatt

Böhm Ciderwerkstatt is a family business from Hollenbach that specialises in the artisanal production of cider from regional orchards. Our mission is to awaken a fascination for orchard fruit through our ciders and to establish new standards in cider production.

Birkenhof

We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

KulturGut

The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]

Apfelundwein

apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.