Most people like it. Just like our apples, we are also products of our environment. Whether sun, rain or wind, we ripen and try to get the best out of ourselves and our fruit. And that is our cider.
Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]
Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Family cidery since 1881. Possmann. The best an apple can become.
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Historic tavern since 1803.
Awarded apple wine from the Saar river.
Germany’s first cider store.
apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.