Langen Dormouse Project As the home town of the Ebbelwoifest, Langen feels particularly committed to the preservation of meadow orchards. This includes the conception and marketing of the “Siebenschläfer” product range, together with the local cider route members. Cider, apple cider, jellies, blossom honey and even chocolates are part of the locally available range. Part […]
The cider barons are the guardians of the cider pear. It is the treasure of the region and this worldwide uniqueness is upheld. The common goal of the cider barons is to strengthen the regional culinary specialities, to refine the cider pear and to preserve the orchards with their giant cider pear trees. The Mostbaron […]
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]
Krenzers Apfel – the apple sherry For 35 years now, Jürgen has been producing a speciality that guests have lovingly christened “apple sherry”. Of course, it is not a real sherry – it comes from Spain and is made from grapes – but when it comes to enjoying it, the comparison is obvious! Back in […]
We are a small family business based in Mulfingen-Hollenbach. We founded the Böhm Ciderwerkstatt on our estate in 2018. From our own apples and pears, we make cider, scattered fruit wines and perries, which we serve at festivals and offer for sale by the bottle from the farm. Seasonally, we also offer mistletoe, naturally cloudy […]
The ECHT BROMBACHSEER manufactory was founded as a cooperative in order to permanently secure and further develop the special potential of the cultivated landscape in the Brombachseer Hügelland, which is characterised by cherry high trunks. The uniqueness of the Brombachseer sweet cherry tradition is evident with over 30 different sweet cherry varieties as well as […]
We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]
As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]
Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.
Wine with a panorama The Veitlbauer farm is more than just apples, more than just wine, more than just a farm winery. It is also a place to linger, relax and enjoy. For the palate there is wine, for the eye a panorama that is intoxicating on its own even without wine. Here the Hochkar […]
The Rote Pumpe is a cidery and tavern that was founded in 2004. Regional and organic is a priority in the family business. The business has been certified organic since 2018. In addition to homemade cider, various sparkling wines and seccos, there is apple juice, organic apple-carrot juice and rouge cider made from red-fleshed Weirouge […]
We, the Kelterei Nagel from the beautiful town of Büdingen in the Wetterau, are a small family business run by Annegret Hemming-Nagel in the second generation. Our cider is made according to an old tradition. For 38 years, we have only used apples and quinces from meadow orchards in the Wetterau district for our products. […]
Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.
Most people like it. Just like our apples, we are also products of our environment. Whether sun, rain or wind, we ripen and try to get the best out of ourselves and our fruit. And that is our cider.
Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]
Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Family cidery since 1881. Possmann. The best an apple can become.
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Historic tavern since 1803.
Awarded apple wine from the Saar river.
Germany’s first cider store.
apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.