Herkunft: Hesse

Handkäs Shop

The Handkäs’ Shop brings Handkäs’ (cheese) back into the centre of society as a vegetarian snack for everyone. The focus is on regional quality, selected ingredients and creative flavour experiences. With creations such as the Noble, with red onions and white balsamic vinegar, the Hot Dog with mustard vinaigrette, gherkins and roasted onions or the […]

61zwoohundert

We, Julia & Andreas Schneider, turned our hobby into a vocation in 2013. We developed a passion for fruit and regional products as early as our childhood and we want to infect others with this passion. With our orchards, we practise the traditional form of fruit growing. form of fruit growing. High-stemmed apple trees of […]

Apfelwein Kaes

I am the owner of the KAES cidery, Michael Schöneck, and I have been pressing cider for 30 years. Together with my son Max, I rebuilt the KAES cidery in 2016 and it opened in September 2018. My products are apple winer, apple juice, secco and secco rosé.

Artbembel

A few years ago, we founded the “Artbembel” brand, under which we create art and merchandise items centred around the Bembel and cider. The centrepiece is our modern Bembel in a matt look, which we offer in various sizes and motifs. Popular Bembel motifs include the Frankfurt skyline, family crests, company logos, modern ornamental Bembel […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Manufactur Apfeltraum

Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]

OGV Fischbach

The Obst- und Gartenbauverein Fischbach 1906 e.V. has existed in its present form since 1988. We produce apple juice and cider from our own fruit in our press house, mainly bottled in bag in box, We also produce apple balsamic vinegar, “Rettershofer Hugo”, an apple wine sparkling wine with elderberry juice. Various jams and jellies, […]

Apfelwein- & Obstwiesenroute

Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]

LPV Main-Kinzig

The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The main focus of the association’s activities is the maintenance and preservation of meadow orchards and species-rich grassland as well as conservation measures for selected […]

MainÄppelHaus Lohrberg

We are Frankfurt’s information and meeting place on the subject of orchards, apples and horticulture. Our aim is to preserve the diversity of the local meadow orchard habitat, to shape it and make it a tangible experience, and to cultivate apple culture as an element of regional identity. Find out all you need to know […]

Regionalverband

The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]

Birkenhof

We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Bembel uff Tour

Bembel uff Tour for the love of cider My mission is to make cider, as well as its relatives such as cider, cider, must and viez, better known everywhere and at all times. With my cider blog, I offer all wine press houses, especially smaller ones, a platform to make their cider better known to […]

Apfeltau

Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The special feature: Apfeltau is not distilled, instead water is extracted from cider by ice distillation and in this way aromas, alcohol and taste are concentrated. In contrast to distillation, almost all flavour carriers are retained in this type of production. This […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

von Wiesen

An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]

KulturGut

The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.

Tischzeit Catering

Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.

Rippstiel

Ribbed cider and secco glasses with style and stem by and for Hesse.

Kulturothek Frankfurtladen

Enjoy and experience Frankfurt from its most beautiful sides. We accompany and guide you through the vibrant metropolis on the Main. Find historical sites of the city, the most beautiful events and shopping experiences with the KULTUROTHEK. Visit us in the Frankfurtladen to browse to your heart’s content and discover unique gift ideas from Frankfurt.

Apfelundwein

apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.