Langen Dormouse Project As the home town of the Ebbelwoifest, Langen feels particularly committed to the preservation of meadow orchards. This includes the conception and marketing of the “Siebenschläfer” product range, together with the local cider route members. Cider, apple cider, jellies, blossom honey and even chocolates are part of the locally available range. Part […]
Krenzers Apfel – the apple sherry For 35 years now, Jürgen has been producing a speciality that guests have lovingly christened “apple sherry”. Of course, it is not a real sherry – it comes from Spain and is made from grapes – but when it comes to enjoying it, the comparison is obvious! Back in […]
The sight of lush greenery and colourful blossoms, the scent of healing herbs, the experience of an oasis in the middle of the city – that is the educational and herb garden in the Baierhansenwiesen in Dreieich-Sprendlingen. Where a few years ago only rubbish and weeds were growing, thousands of visitors from near and far […]
Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]
The Obst- und Gartenbauverein Fischbach 1906 e.V. has existed in its present form since 1988. We produce apple juice and cider from our own fruit in our press house, mainly bottled in bag in box, We also produce apple balsamic vinegar, “Rettershofer Hugo”, an apple wine sparkling wine with elderberry juice. Various jams and jellies, […]
Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]
The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The main focus of the association’s activities is the maintenance and preservation of meadow orchards and species-rich grassland as well as conservation measures for selected […]
We are Frankfurt’s information and meeting place on the subject of orchards, apples and horticulture. Our aim is to preserve the diversity of the local meadow orchard habitat, to shape it and make it a tangible experience, and to cultivate apple culture as an element of regional identity. Find out all you need to know […]
Schütz Apfelmanufaktur was founded in 2018 by Christian Schütz in Hofheim am Taunus and specialises in the artisanal production of various ciders. Other products such as naturally cloudy apple juice, sparkling apple wine, apple cider vinegar and a cider brandy round off the range. The apples for these products come from meadow orchards around Hofheim […]
The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]
We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]
As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]
Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.
Bembel uff Tour for the love of cider My mission is to make cider, as well as its relatives such as cider, cider, must and viez, better known everywhere and at all times. With my cider blog, I offer all wine press houses, especially smaller ones, a platform to make their cider better known to […]
The Rote Pumpe is a cidery and tavern that was founded in 2004. Regional and organic is a priority in the family business. The business has been certified organic since 2018. In addition to homemade cider, various sparkling wines and seccos, there is apple juice, organic apple-carrot juice and rouge cider made from red-fleshed Weirouge […]
We, the Kelterei Nagel from the beautiful town of Büdingen in the Wetterau, are a small family business run by Annegret Hemming-Nagel in the second generation. Our cider is made according to an old tradition. For 38 years, we have only used apples and quinces from meadow orchards in the Wetterau district for our products. […]
Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The special feature: Apfeltau is not distilled, instead water is extracted from cider by ice distillation and in this way aromas, alcohol and taste are concentrated. In contrast to distillation, almost all flavour carriers are retained in this type of production. This […]
Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]
The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.
Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.
Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
Ribbed cider and secco glasses with style and stem by and for Hesse.
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Embroidery for every occasion. Made in Hesse.
Family cidery since 1881. Possmann. The best an apple can become.
Historic tavern since 1803.
Germany’s first cider store.
apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.