Organization · Association

Though cider is still a relatively small part of the overall beverage industry, the United States is the third largest producer and consumer of cider in the world today. In the last 15 years the number of producers has grown steadily, and there are now more than 1,200 commercial producers in the US. Many American […]

OGV Fischbach

The Obst- und Gartenbauverein Fischbach 1906 e.V. has existed in its present form since 1988. We produce apple juice and cider from our own fruit in our press house, mainly bottled in bag in box, We also produce apple balsamic vinegar, “Rettershofer Hugo”, an apple wine sparkling wine with elderberry juice. Various jams and jellies, […]

Apfelwein- & Obstwiesenroute

Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]

LPV Main-Kinzig

The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The main focus of the association’s activities is the maintenance and preservation of meadow orchards and species-rich grassland as well as conservation measures for selected […]

MainÄppelHaus Lohrberg

We are Frankfurt’s information and meeting place on the subject of orchards, apples and horticulture. Our aim is to preserve the diversity of the local meadow orchard habitat, to shape it and make it a tangible experience, and to cultivate apple culture as an element of regional identity. Find out all you need to know […]

Regionalverband

The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]

Bembel uff Tour

Bembel uff Tour for the love of cider My mission is to make cider, as well as its relatives such as cider, cider, must and viez, better known everywhere and at all times. With my cider blog, I offer all wine press houses, especially smaller ones, a platform to make their cider better known to […]

Schwäbischer Cider e.V.

What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.

Turespaña

The Sidra – cider in Spain Asturias in the north is certainly the best-known region in Spain for sidra, the Spanish cider. However, sidra is also produced in the other regions of Green Spain – Galicia, Cantabria and the Basque Country. While in Asturias it is mainly poured from bottles and from the greatest possible […]