Herkunft: Spain

Trabanco

Trabanco is a synonym for natural cider.  We have been making cider with the best ion of apples since 1925, and all while following traditional methods. Emilio Trabanco worked hard to make his family´s dream of opening their own business come true. Great cider was being made in 1925 in Lavandera and his reputation conquered […]

Sidras Bereziartua

Bereziartua is a benchmark in the production of natural cider Sidras Bereziartua is a family business that has been dedicated to cider-making since 1870, when we first made the Bereziartua cider in our old facilities in Ergobia. A century later, in 1970, our cider maker made a definitive commitment to the production of “sagardua” in […]

Zapiain Sagardotegia

The Zapiain surname has been linked to the production of sagardoa since at least the 16th century, at the height of the Basque cider production boom. This growth occurred in tandem with the development of whaling, considered a pioneering industry in the Basque Country. Quality management and food safety are two other fundamental pillars of […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Turespaña

The Sidra – cider in Spain Asturias in the north is certainly the best-known region in Spain for sidra, the Spanish cider. However, sidra is also produced in the other regions of Green Spain – Galicia, Cantabria and the Basque Country. While in Asturias it is mainly poured from bottles and from the greatest possible […]