Freigeist Apfelmosterei

Fine Ciders for Connoisseurs My Philosophy of Cider For me, cider is far more than just a drink – it is an art form that allows the essence of the fruit to be captured in a unique way. My focus is on the production of cider with an alcohol content of between 8 and 12 […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]