Produktart: Still

Pomologik

A new Swedish cider culture sprung from traditional methods with spontaneously fermented apples on the belief that the long history of cidermaking demands respect and deserves to be done right.

Vander Mill Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Metal House Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Bauman’s Cider

Bauman’s Cider is a farm-based cidery dedicated to bringing the freshest and most vibrant flavors in modern and traditional cider making into local glasses and all places where authenticity and terroir are celebrated.

Albemarle

Albermarle Cider Works finds inspiration from the 2500 varieties of apples found in the United States. We make our cider in North Garden, Virginia where we grow over 200 apple varieties.

Trabanco

Trabanco is a synonym for natural cider.  We have been making cider with the best ion of apples since 1925, and all while following traditional methods. Emilio Trabanco worked hard to make his family´s dream of opening their own business come true. Great cider was being made in 1925 in Lavandera and his reputation conquered […]

Ciderwerk

CIDERWERK stands for local, sustainably produced cider of high quality and a wide variety of flavors. By selecting different apple varieties and controlling the fermentation process, high-quality products are created that are off the beaten track. Regionality and sustainability are top priorities for the founders Petra & Boris when purchasing apples. The apples come from […]

61zwoohundert

We, Julia & Andreas Schneider, turned our hobby into a vocation in 2013. We developed a passion for fruit and regional products as early as our childhood and we want to infect others with this passion. With our orchards, we practise the traditional form of fruit growing. form of fruit growing. High-stemmed apple trees of […]

Meladoror

Behind Meladoro is the Koch family, or rather us: Andrea and Matthias. In the summer of 2022, we took over the fruit-growing business from Andrea’s parents and consider ourselves lucky to be the 4th generation to run the small farm. We only use fully ripened, healthy and clean fruit for the basis of our cider. […]

Hofkellerei Lackner

Our farm is located in Walding in Upper Austria and has been known for generations for the direct marketing of processed fruit products and potatoes. Over time, our product family has grown continuously and now includes potatoes, apple juices, mixed juices, cider, frizzante and high-quality fruit wines. Our fruit comes from meadow orchards, which are […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Hammerschmidt Cider

Hammerschmidt Cider is a craft cider production born on the shores of the Bodensee in a small town called Kressbronn. With careful attention to detail, our mission is to craft an exceptional cider from our famous, local apples. A crisp and refreshing cider that embodies a breeze of lakeside living to share moments of joy.

Apfelwein Kaes

I am the owner of the KAES cidery, Michael Schöneck, and I have been pressing cider for 30 years. Together with my son Max, I rebuilt the KAES cidery in 2016 and it opened in September 2018. My products are apple winer, apple juice, secco and secco rosé.

Villa Armos

Villa Armos: where tradition meets innovation in every sip. Handcrafted with care, our artisanal apple ciders blend the finest locally sourced fruits with time-honored techniques. From orchard to bottle, we pride ourselves on delivering a taste of nature’s bounty with each refreshing pour. Welcome to the essence of apple craft cider.

Graf Apfelwein

We are Graf. And we are the apple winery. We now produce cider at our farm in Peilstein in the Mühlviertel region using modern processing methods for old apple varieties. We have always produced traditional cider. But over time, the demands have changed. Today, we produce fine ciders, process them to a high standard and […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Mistérios da Quinta

Mistérios da Quinta company was created in 2016 in Prazeres, Madeira Island, Portugal, and owns the cider factory Sidraria dos Prazeres where the cider brand Arrebita is produced. Prazeres is a village located 600 metres above sea level, in the southwest region, in a plateau near the mountains and facing the Atlantic Ocean and sunset. […]

Nordappel

As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.

Der Haldenhof

In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Sidras Bereziartua

Bereziartua is a benchmark in the production of natural cider Sidras Bereziartua is a family business that has been dedicated to cider-making since 1870, when we first made the Bereziartua cider in our old facilities in Ergobia. A century later, in 1970, our cider maker made a definitive commitment to the production of “sagardua” in […]

Zapiain Sagardotegia

The Zapiain surname has been linked to the production of sagardoa since at least the 16th century, at the height of the Basque cider production boom. This growth occurred in tandem with the development of whaling, considered a pioneering industry in the Basque Country. Quality management and food safety are two other fundamental pillars of […]

Böhm Ciderwerkstatt

Böhm Ciderwerkstatt is a family business from Hollenbach that specialises in the artisanal production of cider from regional orchards. Our mission is to awaken a fascination for orchard fruit through our ciders and to establish new standards in cider production.

Manufactur Apfeltraum

Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]

Lepola

The story began in 1927, when Frans Lindstedt built Lepola on the land of Meritalo Farm. Until the 1970s, Lepola was home to farm workers, after which the farm awaited new residents Later, Fransi’s nephew’s son, Olavi Lindstedt and his wife established a berry processing plant in Meritalo to offer high-quality products from Finnish nature. […]

Birkenhof

We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Cold Hand Winery

It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Hardanger Saft & Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.

Mosterei Seiz

We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]

Schwäbischer Cider e.V.

What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.

KulturGut

The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]

Apfelundwein

apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.