Produktart: Still

Lauskis

Founded in 2019, the ‘LAUSKIS’ cidery is nestled in the charming Ogre region, within the historic Krape manor. Situated in the cellar of a 300-year-old manor house, the cidery is a tribute to its founder, Vents Grīnbaums’ great-grandfather, Vilis Lauskis—an esteemed fruit grower and a revered educator at Latvia’s Horticulture School. The cidery proudly sources […]

Ulvik Frukt & Cideri

Ulvik Frukt&Cideri is a family business on the Hakastad farm. The farm is south-facing and sunny in the centre of the fruit-growing village of Ulvik in Hardanger. Our goal is to develop a business that is based on quality, culture and expertise. We grow the usual…

Zapiain Sagardotegia

A bottle of Zapiain Sagardoa contains centuries of history and knowledge. Basque cider is much more than a drink. It is tradition and culture. It is the roots of a people.

Pirula

Ylistaro’s first liquor factory was built on the opposite side of the the Kyröjoki river from the church at the end of the 19th century. This did not please everyone in the village. The temperance society did not like the fact that an evil place such as a liquor factory was so close to the […]

Höllgrubers Mostkellerei

Höllhubers Mostkellerei is a traditional family business that specializes in the production of high-quality fruit juices, musts and ciders/sparkling wines. With a focus on quality and sustainability, the fruit is carefully selected and gently processed to preserve its full flavor and valuable nutrients. Höllhubers Mostkellerei offers a wide range of products, including apple and pear […]

Müllers Mostmanufaktur

Cider is a Swabian cultural asset. We at Müllers Mostmanufaktur want to preserve the beautiful orchards of our homeland with our homemade products (cider, schnapps or liqueur). We only use hand-picked, organic fruit for our drinks and produce them carefully using traditional methods. Nevertheless, we are open to innovation: we regularly have our freshly squeezed […]

Villa Armos

Villa Armos: where tradition meets innovation in every sip. Handcrafted with care, our artisanal apple ciders blend the finest locally sourced fruits with time-honored techniques. From orchard to bottle, we pride ourselves on delivering a taste of nature’s bounty with each refreshing pour. Welcome to the essence of apple craft cider.

Mūrbūdu Sidra Darītava

Mūrbūdu (our own imagned word thet roughly translated to “Stone Hut”) cider is, as we say, “abnormal” cider. Since 2016 we have been cider anarchists. We have no traditions and no boundaries for our creativity. We love to make cider, and make it differently! We are proud of our region’s local produce and always strive […]

Kelterei Walther

Walther – The Family Cidery in Bruchköbel The winery was founded in 1934 and celebrated its 90th anniversary last year with a big open day. Managing Director Ralf Walther, his sister Andrea, his wife Britta and their two sons, Tim and Louis, personally look after products from the region for the region. As a family […]

Thatchers Cider

Down on the Thatchers family farm they are all slightly obsessed perfectionists, making cider with nothing but love. That’s why they don’t just grow 8 types of apple, they grow 458, and turning those juicy apples into a refreshing pint of cider is a craft they’ve spent 120 years and four generations perfecting. It’s their […]

Pomologik

Pomologik is a craft cider collective that strives to bring out the best of the Nordic apples The cider revolution is happening here and now, and it is Oskar Palm, Patrik Svensk & Johan Sjöstedt from Strängnäs who are at the forefront with their sustainable and award-winning company Pomologik.

Obst Jacoby

I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]

Mistérios da Quinta

Mistérios da Quinta company was created in 2016 in Prazeres, Madeira Island, Portugal, and owns the cider factory Sidraria dos Prazeres where the cider brand Arrebita is produced. Prazeres is a village located 600 metres above sea level, in the southwest region, in a plateau near the mountains and facing the Atlantic Ocean and sunset. […]

Malner Cider

Brother and sister are devoted to continuing the family tradition of fruit growing on the outskirts of Brkini, with an overlook over the Mediterranean Sea and the mountains, in Slovenia. They use all the advantages of the ideal location and their own cultivation. With confidence in the underutilized potential of Slovenian fruit growing, they created […]

Isastegi Sagardotegia

400 ears Building community around cider The custom of the “txotx” comes from tasting cider straight from the barrels in the company of friends and neighbours and at Isastegi we uphold that tradition: whoever comes into our house is considered a friend and the spigots on our barrels are always open for them. In our […]

Der Stotz Hof

Stotz Hof has been producing ‘handcrafted CIDER’ from its own certified organic fruit since 2018. We use a small proportion of old vine pear varieties and quinces to give it its special character. We won first place in the non-alcoholic category at Cider World in 2022. You can experience the whole world of cider at […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Albermale Ciderworks

Albermarle Cider Works finds inspiration from the 2500 varieties of apples found in the United States. We make our cider in North Garden, Virginia where we grow over 200 apple varieties.

R. Zabala Sagardotegia

The experience of many generations (more than 200 years) and our own efforts in planting apple trees and selecting the apples, has led us to achieve today our own harvest with the following characteristics: a cider with a lot of strength, more aroma and flavour. Being, at the same time, a smooth and easy to […]

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

Mr. Plume Sidra Daritava

Internationally awarded, family owned, quality not quantity oriented, orchard based, full 100% juice, hand crafted, environment friendly real cider makers. Everything from grafting and planting apple trees, taking care of the orchard, harvesting the fruit, pressing the juice, till the ready cider is done by Plūme family: Dace and Māris. They’ve gained knowledge while working […]

Freigeist Apfelmosterei

Fine Ciders for Connoisseurs My Philosophy of Cider For me, cider is far more than just a drink – it is an art form that allows the essence of the fruit to be captured in a unique way. My focus is on the production of cider with an alcohol content of between 8 and 12 […]

Llagar Castañon

Llagar Castañón is located in Quintueles (Villaviciosa) and keeps alive the family tradition since its foundation by Alfredo García Menéndez in 1938. Currently, the third generation, led by Julián Castañón and his son Alfonso Castañón, is in charge of preserving quality and seeking new business opportunities with innovative products such as Roxmut cider vermouth, Xiz […]

Iessel Cider

IESSEL Cider started in 2017 and produces dry ciders and related products such as icecider and pommeau style drinks. IESSEL Cider is a small artisanal producer and aims to give new purpose to standard tree orcharrds and local heritage apples and pears.

Graf Apfelwein

We are GRAF. We process our apples to the level of grape wine, taking traditional Mühlviertel cider to the next level. Old apples meet young elegance. Honest. Powerful. Unconventional. With our GRAF OLD SELECTION & GRAF SPARKLING products, we offer our customers still and sparkling cider. We have been producing traditional cider on our Dreikanthof […]

Mostgut Kuchlbauer

We are cider and applewine producer already for over 30 years. We have a farm with orchard meadows and apple orchard in Vorau on the eastern styrian countryside in Austria. Our applewine is meanwhile known as fresh fruity clear applewine austrian wide. Serveral of our sorts won already styrian awards as well as other autrian […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Ramborn Cider Co.

Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Sabiles Sidrs

Sabiles Sidrs is a craft cider producer from the heart of the Abava Valley, dedicated to creating authentic, high-quality cider using locally grown apples. Our cider is naturally fermented, balancing tradition with innovation to deliver pure, refreshing flavors. Made in Sabile, our drinks showcase the soul of Latvian cider-making. Whether crisp and dry or smooth […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Veitlbauer Genussmosthof

Wine with a panorama The Veitlbauer farm is more than just apples, more than just wine, more than just a farm winery. It is also a place to linger, relax and enjoy. For the palate there is wine, for the eye a panorama that is intoxicating on its own even without wine. Here the Hochkar […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Mister Tree

No need for lots of words Fuck the fake and sweet commercial muck, the Netherlands is ready for a craft cider revolution According a motivated Mister Tree

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Bembel-With-Care

Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.