Langen Dormouse Project As the home town of the Ebbelwoifest, Langen feels particularly committed to the preservation of meadow orchards. This includes the conception and marketing of the “Siebenschläfer” product range, together with the local cider route members. Cider, apple cider, jellies, blossom honey and even chocolates are part of the locally available range. Part […]
The cider barons are the guardians of the cider pear. It is the treasure of the region and this worldwide uniqueness is upheld. The common goal of the cider barons is to strengthen the regional culinary specialities, to refine the cider pear and to preserve the orchards with their giant cider pear trees. The Mostbaron […]
Ramborn Cider Co.
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
Mistérios da Quinta
Mistérios da Quinta company was created in 2016 in Prazeres, Madeira Island, Portugal, and owns the cider factory Sidraria dos Prazeres where the cider brand Arrebita is produced. Prazeres is a village located 600 metres above sea level, in the southwest region, in a plateau near the mountains and facing the Atlantic Ocean and sunset. […]
At Petritegi we want you to discover and enjoy the ancient culture of Basque apple and cider. Come to visit our Cider House in Astigarraga, built in 1526 and enjoy an Unique, Cultural and Gastronomic Experience with us. All this in a natural environment and surrounded by apple trees just 7km away from San Sebastián […]
As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.
In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]
Krenzers Apfel – the apple sherry For 35 years now, Jürgen has been producing a speciality that guests have lovingly christened “apple sherry”. Of course, it is not a real sherry – it comes from Spain and is made from grapes – but when it comes to enjoying it, the comparison is obvious! Back in […]
Growing fruit and making cider are closely linked here in Western Norway, and grandfather Andreas Eitungjerde planted the orchard in 1922. When his grandson Åge took over the farm in the mid-1990s, he looked for new ways to utilise the fruit. He resigned his position as a college lecturer to establish Balholm and the Cider […]
Bereziartua is a benchmark in the production of natural cider Sidras Bereziartua is a family business that has been dedicated to cider-making since 1870, when we first made the Bereziartua cider in our old facilities in Ergobia. A century later, in 1970, our cider maker made a definitive commitment to the production of “sagardua” in […]
The Zapiain surname has been linked to the production of sagardoa since at least the 16th century, at the height of the Basque cider production boom. This growth occurred in tandem with the development of whaling, considered a pioneering industry in the Basque Country. Quality management and food safety are two other fundamental pillars of […]
We are a small family business based in Mulfingen-Hollenbach. We founded the Böhm Ciderwerkstatt on our estate in 2018. From our own apples and pears, we make cider, scattered fruit wines and perries, which we serve at festivals and offer for sale by the bottle from the farm. Seasonally, we also offer mistletoe, naturally cloudy […]
The ECHT BROMBACHSEER manufactory was founded as a cooperative in order to permanently secure and further develop the special potential of the cultivated landscape in the Brombachseer Hügelland, which is characterised by cherry high trunks. The uniqueness of the Brombachseer sweet cherry tradition is evident with over 30 different sweet cherry varieties as well as […]
Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]
Schütz Apfelmanufaktur was founded in 2018 by Christian Schütz in Hofheim am Taunus and specialises in the artisanal production of various ciders. Other products such as naturally cloudy apple juice, sparkling apple wine, apple cider vinegar and a cider brandy round off the range. The apples for these products come from meadow orchards around Hofheim […]
Gardener’s is a brand from Sabiles Sidrs. The Latvian climate and soil are especially suitable for growing apples, that has allowed us to showcase the unique soft acidity of Latvian apples in our ciders. Sabiles Cider brewery is located in the heart of small city Sabile, region Kurzeme. Established in 2009. The basis and values […]
The story began in 1927, when Frans Lindstedt built Lepola on the land of Meritalo Farm. Until the 1970s, Lepola was home to farm workers, after which the farm awaited new residents Later, Fransi’s nephew’s son, Olavi Lindstedt and his wife established a berry processing plant in Meritalo to offer high-quality products from Finnish nature. […]
Everything From Apples We produce from our very own apples we grow in our extensive orchards at Rymättylä and Lohja the very best sparkling wines. We create the very best Ice Wines and sparkling wine made in Finland, taking advantage from our very unique Finnish apples and climatic circumstances. At the moment, our product range […]
what they’ve got: Strictly organically controlled Apples from the Weinsberg valley to the Hohenlohe region from Topaz to Öhringer Blutstreifling what we make: handmade organic cider with a splash of promille without added sugar, colourings or flavourings
We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]
As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]
Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.
Wine with a panorama The Veitlbauer farm is more than just apples, more than just wine, more than just a farm winery. It is also a place to linger, relax and enjoy. For the palate there is wine, for the eye a panorama that is intoxicating on its own even without wine. Here the Hochkar […]
eantime, innovative specialities are produced at Lake Constance: from the apple-pear cider Brisanti® (gold medal at CiderWorld’22) to the pear aperitif BIRNOH® (gold medal and best of Category 22) from single-variety cider to apple verjus. All orchards and fruit suppliers are certified organic. Together with Pro Specie Rara, the cidery is committed to the preservation […]
The Rote Pumpe is a cidery and tavern that was founded in 2004. Regional and organic is a priority in the family business. The business has been certified organic since 2018. In addition to homemade cider, various sparkling wines and seccos, there is apple juice, organic apple-carrot juice and rouge cider made from red-fleshed Weirouge […]
We, the Kelterei Nagel from the beautiful town of Büdingen in the Wetterau, are a small family business run by Annegret Hemming-Nagel in the second generation. Our cider is made according to an old tradition. For 38 years, we have only used apples and quinces from meadow orchards in the Wetterau district for our products. […]
From the root to the drink we are there. Because only from fully ripe and healthy apples, quinces, cherries, … can delicious and fruity drinks be created. With love and passion we make sure that our orchards are in good health all year round. Without artificial colourings and flavourings we process our fruits into refreshing […]
Cold Hand Winery
It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]
Valle, Ballina y Fernández
El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]
The Bühler distillery from Marbach am Neckar stands for fine distillates made from locally and organically grown fruit. Our philosophy is based on combining the traditional Swabian art of distilling with innovative ideas. The preservation of the cultural landscape of meadow orchards with its old and regional fruit varieties is particularly close to our hearts. […]
Franconian Handcrafted Cider betzi cidergeil is premium cider made from regional meadow apples. We value naturalness and refinement of our products for full flavour. Our concept protects nature on our doorstep and supports regional cideries and meadow orchard culture. All our products are lovingly produced by hand. They are sustainable, vegan, gluten-free, regional and pure […]
Weidmann & Groh
Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]
Cidrerie Michel Jodoin
Michel represents the fourth generation of apple growers in the Jodoin family, establishes in Rougemont since 1901! In love with his profession, Michel is nevertheless moving away from the path taken by his father by abandoning the public market stalls; he has other projects and ambitions for himself and his apples!
Apple Blood Cider
We are Francesco, Federico and Davide, the Apple Blood Cider makers Three different stories, united by a childhood spent among the vines. In 2019 we decided to innovate the apple production chain by founding Apple Blood, the first cidery in the Piana Rotaliana.
Hardanger Saft & Siderfabrikk
Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
Mister Tree Cidery
No need for lots of words Fuck the fake and sweet commercial muck, the Netherlands is ready for a craft cider revolution According a motivated Mister Tree
Schwäbischer Cider e.V.
What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.
Boller Fruchtsäfte Stolz
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.
Most people like it. Just like our apples, we are also products of our environment. Whether sun, rain or wind, we ripen and try to get the best out of ourselves and our fruit. And that is our cider.
Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]
Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
Manufaktur Jörg Geiger
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Family cidery since 1881. Possmann. The best an apple can become.
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Daheim im Lorsbacher Thal
Historic tavern since 1803.
Sidra Natural de Cantabria
Obstbau & Kelterei Schmitt
Awarded apple wine from the Saar river.
Germany’s first cider store.
apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.