Cider World

Produktart: Still

Ulvik Frukt & Cideri

Ulvik Frukt&Cideri is a family business on the Hakastad farm. The farm is south-facing and sunny in the centre of the fruit-growing village of Ulvik in Hardanger. Our goal is to develop a business that is based on quality, culture and expertise. We grow the usual…

Frukt- og Siderruta

The only fruit and cider route in Norway is found in Ulvik in Hardanger. Three farms – many different experiences from farm to farm. All the farms welcome groups by appointment for tours and tastings, but each focuses on offering different experiences. www.siderruta.no Lekve – Hardanger Saft- og Siderfabrikk www.hardangersider.no Syse Gard www.sysegard.no Hakastad – […]

Sauerstoff Apfelwein

From fruit to cider Founded in 2018, KulturGut aims to support the preservation of orchard meadows as part of the Hessian cultural landscape. To this end, the ‘Sauerstoff’ cider brand was launched in 2019. Sauerstoff is a classic cider, produced from apples grown in Hesse’s orchard meadows. At the CiderWorld Awards 2020, ‘Sauerstoff’ was awarded […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Kelterei Stier

Kelterei Stier is a family-run cider house based in Maintal, Hesse. For generations, we have been dedicated to producing high-quality cider specialities using local fruit varieties from the region – with passion, care and a deep respect for our regional cider culture. Our products combine traditional craftsmanship with the distinctive character of the Rhine-Main region. […]

Dürr Fruchtsäfte

For over 70 years, almost everything at Dürr Fruchtsäfte has revolved around apples and pears. Behind the forest, there are still many unspoilt orchards with old and heritage fruit varieties. This is the very stuff from which the popular Moschd (cider) is pressed. And as always, only what is lived on survives. And before all […]

Skibin & Skibin

Skibin & Skibin Based in Slovenia’s Kozjansko region, Skibin & Skibin is a family farm crafting ciders, pét-nat & still, from tannic and local heritage apples and wild ones. 100% juice, no concentrates, no added sugar, wild yeasts. Cider Radar Beyond the cellar, we are building Cider Radar—the global digital ecosystem for fine cider and […]

Apfelweinagentur

Tradition & Innovation At the age of just 15, he learnt the art of cider-making from his grandfather. Johannes Döringer, born in 1967 in Frankfurt am Main. Since then, he has been driven by a passion to create new and exciting flavour combinations every year. He combines different ingredients, tastes and refines them. He keeps […]

Kelterei Heil

The family business has its roots in a restaurant in Laubuseschbach in the Taunus region: in the late 1940s, Grandfather Heil swapped a goat for an apple press, thereby laying the foundations for the cider mill. Today, the Heil cider mill is one of the leading suppliers of cider and fruit juices in Hesse.

Mistérios da Quinta

Mistérios da Quinta company was created in 2016 in Prazeres, Madeira Island, Portugal, and owns the cider factory Sidraria dos Prazeres where the cider brand Arrebita is produced. Prazeres is a village located 600 metres above sea level, in the southwest region, in a plateau near the mountains and facing the Atlantic Ocean and sunset. […]

Pirula

Ylistaro’s first liquor factory was built on the opposite side of the the Kyröjoki river from the church at the end of the 19th century. This did not please everyone in the village. The temperance society did not like the fact that an evil place such as a liquor factory was so close to the […]

Mostgut Kuchlbauer

We are cider and applewine producer already for over 30 years. We have a farm with orchard meadows and apple orchard in Vorau on the eastern styrian countryside in Austria. Our applewine is meanwhile known as fresh fruity clear applewine austrian wide. Serveral of our sorts won already styrian awards as well as other autrian […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Zapiain Sagardotegia

A bottle of Zapiain Sagardoa contains centuries of history and knowledge. Basque cider is much more than a drink. It is tradition and culture. It is the roots of a people.

Villa Armos

Villa Armos: where tradition meets innovation in every sip. Handcrafted with care, our artisanal apple ciders blend the finest locally sourced fruits with time-honored techniques. From orchard to bottle, we pride ourselves on delivering a taste of nature’s bounty with each refreshing pour. Welcome to the essence of apple craft cider.

Kelterei Walther

Walther – The Family Cidery in Bruchköbel The winery was founded in 1934 and celebrated its 90th anniversary last year with a big open day. Managing Director Ralf Walther, his sister Andrea, his wife Britta and their two sons, Tim and Louis, personally look after products from the region for the region. As a family […]

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

Iessel Cider

IESSEL Cider started in 2017 and produces dry ciders and related products such as icecider and pommeau style drinks. IESSEL Cider is a small artisanal producer and aims to give new purpose to standard tree orcharrds and local heritage apples and pears.

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Isastegi Sagardotegia

400 ears Building community around cider The custom of the “txotx” comes from tasting cider straight from the barrels in the company of friends and neighbours and at Isastegi we uphold that tradition: whoever comes into our house is considered a friend and the spigots on our barrels are always open for them. In our […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Freigeist Apfelmosterei

Fine Ciders for Connoisseurs My Philosophy of Cider For me, cider is far more than just a drink – it is an art form that allows the essence of the fruit to be captured in a unique way. My focus is on the production of cider with an alcohol content of between 8 and 12 […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]