Produktart: Cider

Pomologik

A new Swedish cider culture sprung from traditional methods with spontaneously fermented apples on the belief that the long history of cidermaking demands respect and deserves to be done right.

Vander Mill Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Metal House Cider

Metal House Cider is a small farm winery and cidery, run by my husband and partner Matt Di Francesco and myself, Kimberly Kae. We manage 10 acres of historic (and stunningly beautiful) orchards in Esopus NY, as sustainably as possible i.e. mostly organic with some exploratory forays into biodynamic management. We produce an average of […]

Bauman’s Cider

Bauman’s Cider is a farm-based cidery dedicated to bringing the freshest and most vibrant flavors in modern and traditional cider making into local glasses and all places where authenticity and terroir are celebrated.

Albemarle

Albermarle Cider Works finds inspiration from the 2500 varieties of apples found in the United States. We make our cider in North Garden, Virginia where we grow over 200 apple varieties.

Ciderwerk

CIDERWERK stands for local, sustainably produced cider of high quality and a wide variety of flavors. By selecting different apple varieties and controlling the fermentation process, high-quality products are created that are off the beaten track. Regionality and sustainability are top priorities for the founders Petra & Boris when purchasing apples. The apples come from […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Hammerschmidt Cider

Hammerschmidt Cider is a craft cider production born on the shores of the Bodensee in a small town called Kressbronn. With careful attention to detail, our mission is to craft an exceptional cider from our famous, local apples. A crisp and refreshing cider that embodies a breeze of lakeside living to share moments of joy.

Villa Armos

Villa Armos: where tradition meets innovation in every sip. Handcrafted with care, our artisanal apple ciders blend the finest locally sourced fruits with time-honored techniques. From orchard to bottle, we pride ourselves on delivering a taste of nature’s bounty with each refreshing pour. Welcome to the essence of apple craft cider.

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Nordappel

As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.

Böhm Ciderwerkstatt

Böhm Ciderwerkstatt is a family business from Hollenbach that specialises in the artisanal production of cider from regional orchards. Our mission is to awaken a fascination for orchard fruit through our ciders and to establish new standards in cider production.

Manufactur Apfeltraum

Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]

Lepola

The story began in 1927, when Frans Lindstedt built Lepola on the land of Meritalo Farm. Until the 1970s, Lepola was home to farm workers, after which the farm awaited new residents Later, Fransi’s nephew’s son, Olavi Lindstedt and his wife established a berry processing plant in Meritalo to offer high-quality products from Finnish nature. […]

Cold Hand Winery

It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Hardanger Saft & Siderfabrikk

Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.

Mosterei Seiz

We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]