Cider World

Herkunft: Germany

Rastal

Since its foundation in 1919, RASTAL has stood for outstanding innovations and designs in the field of drinking glasses. As a partner to the beverage industry and catering trade, the company develops individual solutions that set trends and focus on enjoyment. Based in Höhr-Grenzhausen and with a worldwide network, RASTAL is one of the leading […]

Kelterei Walther

Walther – The Family Cidery in Bruchköbel The winery was founded in 1934 and celebrated its 90th anniversary last year with a big open day. Managing Director Ralf Walther, his sister Andrea, his wife Britta and their two sons, Tim and Louis, personally look after products from the region for the region. As a family […]

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Handkäs Shop

The Handkäs’ Shop brings Handkäs’ (cheese) back into the centre of society as a vegetarian snack for everyone. The focus is on regional quality, selected ingredients and creative flavour experiences. With creations such as the Noble, with red onions and white balsamic vinegar, the Hot Dog with mustard vinaigrette, gherkins and roasted onions or the […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Tischzeit Catering

Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.

Kelter 10 Beuren

‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]

Frankfurt abgerippt

We are Jelena and Sarah, two friends who share their love of cider, new visions and interpretations. Our label offers various products in high quality and stylish design. Each piece is lovingly produced by us ourselves.

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]

Freigeist Apfelmosterei

Fine Ciders for Connoisseurs My Philosophy of Cider For me, cider is far more than just a drink – it is an art form that allows the essence of the fruit to be captured in a unique way. My focus is on the production of cider with an alcohol content of between 8 and 12 […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Regionalverband FRM

The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]

Apfelwein- & Obstwiesenroute

Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]

Artbembel

A few years ago, we founded the ‘Artbembel’ brand, under which we create art and merchandise items centred around the Bembel and cider. The centrepiece is our modern Bembel in a matt look, which we offer in various sizes and motifs. Popular Bembel motifs include the Frankfurt skyline, family crests, company logos, modern ornamental Bembel […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]