Herkunft: Germany

Handkäs Shop

The Handkäs’ Shop brings Handkäs’ (cheese) back into the centre of society as a vegetarian snack for everyone. The focus is on regional quality, selected ingredients and creative flavour experiences. With creations such as the Noble, with red onions and white balsamic vinegar, the Hot Dog with mustard vinaigrette, gherkins and roasted onions or the […]

Ciderwerk

CIDERWERK stands for local, sustainably produced cider of high quality and a wide variety of flavors. By selecting different apple varieties and controlling the fermentation process, high-quality products are created that are off the beaten track. Regionality and sustainability are top priorities for the founders Petra & Boris when purchasing apples. The apples come from […]

61zwoohundert

We, Julia & Andreas Schneider, turned our hobby into a vocation in 2013. We developed a passion for fruit and regional products as early as our childhood and we want to infect others with this passion. With our orchards, we practise the traditional form of fruit growing. form of fruit growing. High-stemmed apple trees of […]

Meladoror

Behind Meladoro is the Koch family, or rather us: Andrea and Matthias. In the summer of 2022, we took over the fruit-growing business from Andrea’s parents and consider ourselves lucky to be the 4th generation to run the small farm. We only use fully ripened, healthy and clean fruit for the basis of our cider. […]

Hammerschmidt Cider

Hammerschmidt Cider is a craft cider production born on the shores of the Bodensee in a small town called Kressbronn. With careful attention to detail, our mission is to craft an exceptional cider from our famous, local apples. A crisp and refreshing cider that embodies a breeze of lakeside living to share moments of joy.

Obst Jacoby

I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]

Apfelwein Kaes

I am the owner of the KAES cidery, Michael Schöneck, and I have been pressing cider for 30 years. Together with my son Max, I rebuilt the KAES cidery in 2016 and it opened in September 2018. My products are apple winer, apple juice, secco and secco rosé.

FreuObst

FreuObst has been producing artisanal cider in Freiburg since 2019. The starting point for our exquisite products are untreated apples and pears from old orchard trees in the region. , which stretches from the Black Forest to the ancient volcano “Kaiserstuhl”. The goal of the tasty and interesting apple and pear sparkling wines of different […]

Artbembel

A few years ago, we founded the “Artbembel” brand, under which we create art and merchandise items centred around the Bembel and cider. The centrepiece is our modern Bembel in a matt look, which we offer in various sizes and motifs. Popular Bembel motifs include the Frankfurt skyline, family crests, company logos, modern ornamental Bembel […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Nordappel

As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.

Der Haldenhof

In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Böhm Ciderwerkstatt

Böhm Ciderwerkstatt is a family business from Hollenbach that specialises in the artisanal production of cider from regional orchards. Our mission is to awaken a fascination for orchard fruit through our ciders and to establish new standards in cider production.

Manufactur Apfeltraum

Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]

OGV Fischbach

The Obst- und Gartenbauverein Fischbach 1906 e.V. has existed in its present form since 1988. We produce apple juice and cider from our own fruit in our press house, mainly bottled in bag in box, We also produce apple balsamic vinegar, “Rettershofer Hugo”, an apple wine sparkling wine with elderberry juice. Various jams and jellies, […]

Apfelwein- & Obstwiesenroute

Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]

LPV Main-Kinzig

The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The main focus of the association’s activities is the maintenance and preservation of meadow orchards and species-rich grassland as well as conservation measures for selected […]

MainÄppelHaus Lohrberg

We are Frankfurt’s information and meeting place on the subject of orchards, apples and horticulture. Our aim is to preserve the diversity of the local meadow orchard habitat, to shape it and make it a tangible experience, and to cultivate apple culture as an element of regional identity. Find out all you need to know […]

Regionalverband

The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]

Birkenhof

We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Bembel uff Tour

Bembel uff Tour for the love of cider My mission is to make cider, as well as its relatives such as cider, cider, must and viez, better known everywhere and at all times. With my cider blog, I offer all wine press houses, especially smaller ones, a platform to make their cider better known to […]

Ebbelboi Cider

Delicious sparkling cider made from fresh apple juice, without any frills. Pure as original, slightly tart with hops or fruity sweet with elderberry. Our cider is made only from fresh Altländer apple juice – all natural and without unnecessary additives. This is how the uniquely delicious Ebbelboi cider taste is created.

Apfeltau

Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The special feature: Apfeltau is not distilled, instead water is extracted from cider by ice distillation and in this way aromas, alcohol and taste are concentrated. In contrast to distillation, almost all flavour carriers are retained in this type of production. This […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Mosterei Seiz

We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]

von Wiesen

An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]

Schwäbischer Cider e.V.

What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.

KulturGut

The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.

Tischzeit Catering

Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.

Obst- & Weinbau Meichle

Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]

Rippstiel

Ribbed cider and secco glasses with style and stem by and for Hesse.

Kulturothek Frankfurtladen

Enjoy and experience Frankfurt from its most beautiful sides. We accompany and guide you through the vibrant metropolis on the Main. Find historical sites of the city, the most beautiful events and shopping experiences with the KULTUROTHEK. Visit us in the Frankfurtladen to browse to your heart’s content and discover unique gift ideas from Frankfurt.

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]

Apfelundwein

apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.