Herkunft: Germany

Rippstiel

We sell fine wine and champagne glasses with a ribbed structure, for that special (Hessian) pleasure.

OGV Altenhain im Taunus e.V.

The Altenhain im Taunus fruit and gardening association was founded in 1930. After the association was on the verge of being dissolved in 2019, a new board was formed thanks to the commitment of young people and some of the previous board members. Since then, the number of members has grown steadily – in 2024, […]

Obstbrennerei Werner

We have a fruit distillation right with an annual quota of 300 litres of alcohol, which entitles us to process regional fruit on a 150 litre still. Since the 1990s, various types of fruit have been grown on a large part of our orchards and meadow orchards, which serve as the starting point for our […]

OGV Bergen-Enkheim 1899 e. V.

Community and conviviality are at the heart of what we do! Our monthly open regulars’ table and our various activities offer the opportunity to share knowledge, exchange experiences and make new contacts. We are passionate about protecting orchards and work actively with landscape conservationists. Our homemade cider is made from unsprayed apples – a real […]

Rastal

Since its foundation in 1919, RASTAL has stood for outstanding innovations and designs in the field of drinking glasses. As a partner to the beverage industry and catering trade, the company develops individual solutions that set trends and focus on enjoyment. Based in Höhr-Grenzhausen and with a worldwide network, RASTAL is one of the leading […]

Müllers Mostmanufaktur

Cider is a Swabian cultural asset. We at Müllers Mostmanufaktur want to preserve the beautiful orchards of our homeland with our homemade products (cider, schnapps or liqueur). We only use hand-picked, organic fruit for our drinks and produce them carefully using traditional methods. Nevertheless, we are open to innovation: we regularly have our freshly squeezed […]

Clostermann Organics

One Family, One Passion. The Neuhollandshof The Home of Clostermann Organics and Appléritif Since 1867, the Neuhollandshof on the Lower Rhine has been a place of inspiration, the home of the Clostermann family and their Demeter apples – here they work on new apple varieties, dedicate themselves passionately to biodynamic cultivation and develop their farm […]

Kelterei Walther

Walther – The Family Cidery in Bruchköbel The winery was founded in 1934 and celebrated its 90th anniversary last year with a big open day. Managing Director Ralf Walther, his sister Andrea, his wife Britta and their two sons, Tim and Louis, personally look after products from the region for the region. As a family […]

Kelter 10 Beuren

‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]

Schwäbischer Cider

Swabian cider is the delicious, fresh and sparkling drink made from Swabian orchard fruit. It is produced in the traditional way by small manufacturers in Baden-Württemberg and Swabia. Swabian cider is made by fermenting flavourful old apple and pear varieties. But not to be confused with Apfelwein.

Obst Jacoby

I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]

Der Stotz Hof

Stotz Hof has been producing ‘handcrafted CIDER’ from its own certified organic fruit since 2018. We use a small proportion of old vine pear varieties and quinces to give it its special character. We won first place in the non-alcoholic category at Cider World in 2022. You can experience the whole world of cider at […]

Artbembel

A few years ago, we founded the ‘Artbembel’ brand, under which we create art and merchandise items centred around the Bembel and cider. The centrepiece is our modern Bembel in a matt look, which we offer in various sizes and motifs. Popular Bembel motifs include the Frankfurt skyline, family crests, company logos, modern ornamental Bembel […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

LPV Main-Kinzig e. V.

The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The association’s activities focus on the maintenance and conservation of orchards and species-rich grassland as well as protective measures for selected animal and plant species […]

Freigeist Apfelmosterei

Fine Ciders for Connoisseurs My Philosophy of Cider For me, cider is far more than just a drink – it is an art form that allows the essence of the fruit to be captured in a unique way. My focus is on the production of cider with an alcohol content of between 8 and 12 […]

Bembel uff Tour

My mission I’m doing all this out of love for apple wine, because I want to make it better known and more popular everywhere. I deliberately didn’t limit myself to the typical Hessian apple wine (even though that is my favourite, of course). Because only if you give all variations, such as cidre, most, viez, […]

Frankfurt abgerippt

We are Jelena and Sarah, two friends who share their love of cider, new visions and interpretations. Our label offers various products in high quality and stylish design. Each piece is lovingly produced by us ourselves.

Apfeltau

Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The speciality: Apfeltau is not distilled; instead, water is extracted from cider by ice distillation to concentrate the aromas, alcohol and flavour. In contrast to distillation, this method of production retains almost all of the flavour carriers. This makes apple dew unique […]

Handkäs Shop

The Handkäs’ Shop brings Handkäs’ (cheese) back into the centre of society as a vegetarian snack for everyone. The focus is on regional quality, selected ingredients and creative flavour experiences. With creations such as the Noble, with red onions and white balsamic vinegar, the Hot Dog with mustard vinaigrette, gherkins and roasted onions or the […]

Krenzers Rhön

Krenzers Apfel – the apple sherry krenzers rhön is the perfect combination of apple winery, hotel and think tank. A culinary world of experience with plenty to discover and savour. Taste your way through the regional cuisine with reinterpreted Rhön classics. Paired with a matching wine made from apples. From KRASS and DANKE to MISS […]

Apfelwein- & Obstwiesenroute

Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]

Regionalverband FRM

The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Tischzeit Catering

Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.

Bembel-With-Care

Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]

Kulturothek Frankfurtladen

Enjoy and experience Frankfurt from its most beautiful sides. We accompany and guide you through the vibrant metropolis on the Main. Find historical sites of the city, the most beautiful events and shopping experiences with the KULTUROTHEK. Visit us in the Frankfurtladen to browse to your heart’s content and discover unique gift ideas from Frankfurt.

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Pomologenverein

The Pomologen-Verein e.V. is dedicated to the preservation of old fruit varieties. Old fruit varieties offer a wide variety of flavours, and old apple and pear varieties in particular are very healthy thanks to their high polyphenol content and are better tolerated by many people than modern varieties. They are the basis for characterful drinks […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.