Handkäs Shop

The Handkäs’ Shop brings Handkäs’ (cheese) back into the centre of society as a vegetarian snack for everyone. The focus is on regional quality, selected ingredients and creative flavour experiences. With creations such as the Noble, with red onions and white balsamic vinegar, the Hot Dog with mustard vinaigrette, gherkins and roasted onions or the […]

Apfelwein- & Obstwiesenroute

Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]

Regionalverband

The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Tischzeit Catering

Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.

BEMBEL-WITH-CARE GmbH

Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]

Kulturothek Frankfurtladen

Enjoy and experience Frankfurt from its most beautiful sides. We accompany and guide you through the vibrant metropolis on the Main. Find historical sites of the city, the most beautiful events and shopping experiences with the KULTUROTHEK. Visit us in the Frankfurtladen to browse to your heart’s content and discover unique gift ideas from Frankfurt.

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

We produce wines, sparkling wines and ciders from old orchards in the north-west of the Uckermark. The diversity and aromatic quality of the historic fruit assortment is so valuable that it should be preserved. The calculation is simple: if we do not utilise these old fruit varieties – apples, pears, cherries, plums …, they will […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.