Langen Dormouse Project As the home town of the Ebbelwoifest, Langen feels particularly committed to the preservation of meadow orchards. This includes the conception and marketing of the “Siebenschläfer” product range, together with the local cider route members. Cider, apple cider, jellies, blossom honey and even chocolates are part of the locally available range. Part […]
As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.
JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]
Krenzers Apfel – the apple sherry For 35 years now, Jürgen has been producing a speciality that guests have lovingly christened “apple sherry”. Of course, it is not a real sherry – it comes from Spain and is made from grapes – but when it comes to enjoying it, the comparison is obvious! Back in […]
We are a small family business based in Mulfingen-Hollenbach. We founded the Böhm Ciderwerkstatt on our estate in 2018. From our own apples and pears, we make cider, scattered fruit wines and perries, which we serve at festivals and offer for sale by the bottle from the farm. Seasonally, we also offer mistletoe, naturally cloudy […]
The ECHT BROMBACHSEER manufactory was founded as a cooperative in order to permanently secure and further develop the special potential of the cultivated landscape in the Brombachseer Hügelland, which is characterised by cherry high trunks. The uniqueness of the Brombachseer sweet cherry tradition is evident with over 30 different sweet cherry varieties as well as […]
The sight of lush greenery and colourful blossoms, the scent of healing herbs, the experience of an oasis in the middle of the city – that is the educational and herb garden in the Baierhansenwiesen in Dreieich-Sprendlingen. Where a few years ago only rubbish and weeds were growing, thousands of visitors from near and far […]
Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]
The Obst- und Gartenbauverein Fischbach 1906 e.V. has existed in its present form since 1988. We produce apple juice and cider from our own fruit in our press house, mainly bottled in bag in box, We also produce apple balsamic vinegar, “Rettershofer Hugo”, an apple wine sparkling wine with elderberry juice. Various jams and jellies, […]
Regional Routes County of Gießen Main-Kinzig Between Main and Taunus City and county of Offenbach Wetterau Wonderful nature, sights and pubs where you can enjoy a glass of “Gerippten” or find out more about the culture of apples – that’s what the Hessian Cider and Fruit Region has to offer. Participants include wine press houses, […]
The Landschaftspflegeverband Main-Kinzig-Kreis e.V. (LPV) was founded in 1992 with the aim of preserving a species-rich cultural landscape. It is a voluntary association of agriculture, local politics and nature conservation. The main focus of the association’s activities is the maintenance and preservation of meadow orchards and species-rich grassland as well as conservation measures for selected […]
Every Viez was first of all an apple. The apple became apple juice. The apple juice becomes Viez. To make a tasty Viez, you need healthy fruit. This is supplied by the orchards along the Viez road. Good care of the fruit trees is a basic prerequisite, because healthy fruit only grows on healthy trees. […]
We are Frankfurt’s information and meeting place on the subject of orchards, apples and horticulture. Our aim is to preserve the diversity of the local meadow orchard habitat, to shape it and make it a tangible experience, and to cultivate apple culture as an element of regional identity. Find out all you need to know […]
Schütz Apfelmanufaktur was founded in 2018 by Christian Schütz in Hofheim am Taunus and specialises in the artisanal production of various ciders. Other products such as naturally cloudy apple juice, sparkling apple wine, apple cider vinegar and a cider brandy round off the range. The apples for these products come from meadow orchards around Hofheim […]
The FrankfurtRhineMain Regional Association, as a central player, works together with many active people to promote orchards in our region. The aim is to ensure that the meadows are preserved for future generations as a source of identification, recreation and food. Orchard meadows characterise the Hessian cultural landscape and provide the raw material for our […]
what they’ve got: Strictly organically controlled Apples from the Weinsberg valley to the Hohenlohe region from Topaz to Öhringer Blutstreifling what we make: handmade organic cider with a splash of promille without added sugar, colourings or flavourings
We are a classic fruit farm here in the Vordertaunus region and are the third generation to farm very sustainably according to the standards of controlled integrated cultivation. Berries, stone fruit and pome fruit for the fresh market but also for processing grow on our fields, Fresh sweetener, juices, vinegars, secos, cider and, of course, cider […]
As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]
Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.
Bembel uff Tour for the love of cider My mission is to make cider, as well as its relatives such as cider, cider, must and viez, better known everywhere and at all times. With my cider blog, I offer all wine press houses, especially smaller ones, a platform to make their cider better known to […]
eantime, innovative specialities are produced at Lake Constance: from the apple-pear cider Brisanti® (gold medal at CiderWorld’22) to the pear aperitif BIRNOH® (gold medal and best of Category 22) from single-variety cider to apple verjus. All orchards and fruit suppliers are certified organic. Together with Pro Specie Rara, the cidery is committed to the preservation […]
The Rote Pumpe is a cidery and tavern that was founded in 2004. Regional and organic is a priority in the family business. The business has been certified organic since 2018. In addition to homemade cider, various sparkling wines and seccos, there is apple juice, organic apple-carrot juice and rouge cider made from red-fleshed Weirouge […]
We, the Kelterei Nagel from the beautiful town of Büdingen in the Wetterau, are a small family business run by Annegret Hemming-Nagel in the second generation. Our cider is made according to an old tradition. For 38 years, we have only used apples and quinces from meadow orchards in the Wetterau district for our products. […]
From the root to the drink we are there. Because only from fully ripe and healthy apples, quinces, cherries, … can delicious and fruity drinks be created. With love and passion we make sure that our orchards are in good health all year round. Without artificial colourings and flavourings we process our fruits into refreshing […]
Delicious sparkling cider made from fresh apple juice, without any frills. Pure as original, slightly tart with hops or fruity sweet with elderberry. Our cider is made only from fresh Altländer apple juice – all natural and without unnecessary additives. This is how the uniquely delicious Ebbelboi cider taste is created.
Apfeltau is a new type of cider aperitif with 21% vol. from Hanau. The special feature: Apfeltau is not distilled, instead water is extracted from cider by ice distillation and in this way aromas, alcohol and taste are concentrated. In contrast to distillation, almost all flavour carriers are retained in this type of production. This […]
The Bühler distillery from Marbach am Neckar stands for fine distillates made from locally and organically grown fruit. Our philosophy is based on combining the traditional Swabian art of distilling with innovative ideas. The preservation of the cultural landscape of meadow orchards with its old and regional fruit varieties is particularly close to our hearts. […]
Franconian Handcrafted Cider betzi cidergeil is premium cider made from regional meadow apples. We value naturalness and refinement of our products for full flavour. Our concept protects nature on our doorstep and supports regional cideries and meadow orchard culture. All our products are lovingly produced by hand. They are sustainable, vegan, gluten-free, regional and pure […]
Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]
What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
The company KulturGut, founded in 2018, wants to support the preservation of meadow orchards as part of the Hessian cultural landscape. To this end, the cider brand “Sauerstoff” was launched in 2019. “Sauerstoff” is a classic cider produced from apples from Hessian meadow orchards. At the CiderWorld Award 2020, “Sauerstoff” was awarded a silver medal.
Here at Obsthof Brüggenwirth, the focus is on regional and sustainable production. As a family business with over 30 years of experience, we not only grow fruit, but also refine it to be able to offer you very special products.
Enjoy Hessian specialities between the tastings at the CiderWorld Market on the terraces in front of Gesellschaftshaus Palmengarten.
Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]
Traditional Odenwald apple wine art meets innovative and striking design. This is the basis of our cider, which made it to the market in 2009 as the first apple wine in designer cans. A few years have passed since then and it has become apparent: BEMBEL-WITH-CARE is not just an apple wine. BEMBEL-WITH-CARE is cult, […]
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
Our fruit paradise was born out of the longing for delicious fruit without pesticides. Today, we run a special fruit-growing operation on over 21 hectares. Variety is the most important pillar of our farm, along with not using pesticides. We grow classics, rarities, wild fruit and also a few exotics. Among other things, we have […]
Ribbed cider and secco glasses with style and stem by and for Hesse.
Enjoy and experience Frankfurt from its most beautiful sides. We accompany and guide you through the vibrant metropolis on the Main. Find historical sites of the city, the most beautiful events and shopping experiences with the KULTUROTHEK. Visit us in the Frankfurtladen to browse to your heart’s content and discover unique gift ideas from Frankfurt.
Embroidery for every occasion. Made in Hesse.
For our cidre, we only use fruit from traditional fruit varieties. In order to guarantee the fruity aroma and a refreshing taste, the fruits are only harvested and gently pressed at the end of their ripening process.
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Family cidery since 1881. Possmann. The best an apple can become.
We are a non-profit, nationwide association working for the preservation of meadow orchards.
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Large apple variety exhibition in the foyer.
Historic tavern since 1803.
Awarded apple wine from the Saar river.
Germany’s first cider store.
apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.