Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Kiezbaum

Kiezbaum was founded in 2014 by Sebastian Grüner and Iwan (Wanja) Kunisch with the aim of making cider respectable in Germany. Its flavour was developed independently and Kiezbaum is stepping up to colour Germany as a white spot on the cider map. In terms of taste, Kiezbaum is not a French Cidre, Hessian Äppelwoi or […]

von Wiesen

An Exchange of Winemakers & Fruit Growers Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used wooden barrels and […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Gutshof Kraatz

As with many useful plants, the diversity of old traditional varieties of apples and pears is threatened because human living and eating habits have changed. It is like with old, listed buildings: without a use, there is no preservation in the long run. By using the old fruit varieties in our production, we offer an […]

Obstkelterei van Nahmen

“Commitment to tradition” is a motto that has guided our private press house for more than 100 years. To us, tradition also means innovation, as it takes continuous improvement and further development to create a tried-and-tested product. Our great-grandfather Wilhelm van Nahmen founded a Rhineland apple butter operation in 1917. In the 1930s, production shifted […]

Daheim im Lorsbacher Thal

Daheim im Lorsbacher Thal Fasskeller

Eat comfortably like at home and experience what is probably the largest cider list in the world. The tradition of this unique pub dates back to 1803, when the old Sachsenhausen apple wine aristocracy established its good reputation here, which we – without forgetting the tradition – revive with our contemporary interpretation of the “Frankfurter-Apfelwein-Wirtschaft”. […]

Apfelweinhandlung JB

Jens Becker founded his cider shop more than 10 years ago in the Nordend district of Frankfurt am Main. In the meantime, the vinotheque around apple wine, cidre and cider resides in a former pharmacy in the trendy Brückenviertel in Sachsenhausen. The large variety of products, the own creations as well as the expert advice […]