OmCider

OmCider produces apple juice and excellent ciders at Fevoll Farm in Hjelmeland near Stavanger in the west of Norway.

Obstgut Brüggenwirth

Here at Obsthof Brüggenwirth, the focus is on regional and sustainable production. As a family business with over 30 years of experience, we not only grow fruit, but also refine it to be able to offer you very special products.

Sommerbauer Edelmost

Most people like it. Just like our apples, we are also products of our environment. Whether sun, rain or wind, we ripen and try to get the best out of ourselves and our fruit. And that is our cider.

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Obst- & Weinbau Meichle

Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]

Guillaume & Co.

Organic, artisanal and local. A cider with a mission. We founded Guillaume because we want to help build a sustainable future in our region with you. We don’t just want to make premium ciders, test new recipes or bring back lost flavours.

Kelterei Heil

The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]

Obstkelterei van Nahmen

For our cidre, we only use fruit from traditional fruit varieties. In order to guarantee the fruity aroma and a refreshing taste, the fruits are only harvested and gently pressed at the end of their ripening process.

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep

Apfelundwein

apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.