Produktart: Sparkling

Epli Sideri

The story of Epli Sideri began in 2015 on the family farm at Sekse in Hardanger. Epli is an old word for apple that was used in everyday speech in Hardanger in earlier times and originates from Norse times. Today, Epli Sideri is run as a family business by Inger & Kristian, with several generations […]

Ulvik Frukt & Cideri

Ulvik Frukt&Cideri is a family business on the Hakastad farm. The farm is south-facing and sunny in the centre of the fruit-growing village of Ulvik in Hardanger. Our goal is to develop a business that is based on quality, culture and expertise. We grow the usual…

Höllgrubers Mostkellerei

Höllhubers Mostkellerei is a traditional family business that specializes in the production of high-quality fruit juices, musts and ciders/sparkling wines. With a focus on quality and sustainability, the fruit is carefully selected and gently processed to preserve its full flavor and valuable nutrients. Höllhubers Mostkellerei offers a wide range of products, including apple and pear […]

Clostermann Organics

One Family, One Passion. The Neuhollandshof The Home of Clostermann Organics and Appléritif Since 1867, the Neuhollandshof on the Lower Rhine has been a place of inspiration, the home of the Clostermann family and their Demeter apples – here they work on new apple varieties, dedicate themselves passionately to biodynamic cultivation and develop their farm […]

Kelter 10 Beuren

‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]

Maley

With Maley Montblanc, Aosta Valley proposes again an old traditional drink which, for centuries, has been on the tables of so many alpine villages. This innovative project is born from the passion for the effervescence in all its forms, for the apple, for the alpine scenaries, from the respect for the biodiversity cared by generations […]

Ølmheim Siderhage

Ølmheim siderhage are a cider producer in Sogn, Norway. Our orchard and sidery are situated by the Sognefjord and the steap mountains, and the farm has been in our family for over 300 years. We make a dry style cider with the use of metode traditionelle. Our cider is second fermented and bottle aged, which […]

Thatchers Cider

Down on the Thatchers family farm they are all slightly obsessed perfectionists, making cider with nothing but love. That’s why they don’t just grow 8 types of apple, they grow 458, and turning those juicy apples into a refreshing pint of cider is a craft they’ve spent 120 years and four generations perfecting. It’s their […]

Skarbø Gard

On the Skarbø farm we build on long traditions and solid artisanry to create unforgettable taste experiences. Nestled by the Storfjord in Sunnmøre, the Skarbø farm has existed since the Viking age, and is run by 8th generation Kristine and Carlos Ruiz-Skarbø. We strive to run the farm in a truly sustainable manner. Our organic […]

Sandalen Gård

Sandals Farm is Randaberg’s first fruit farm. The farm switched from animal husbandry and grass production to modern dense fruit plantations in 2011. The first juice was produced in 2012. In 2014, the juice became available from various unattended outlets and at the market square in Stavanger. The farm currently has over 5,500 apple trees, […]

Pomologik

Pomologik is a craft cider collective that strives to bring out the best of the Nordic apples The cider revolution is happening here and now, and it is Oskar Palm, Patrik Svensk & Johan Sjöstedt from Strängnäs who are at the forefront with their sustainable and award-winning company Pomologik.

Obst Jacoby

I run a fruit and tree nursery on the ridge between the Moselle and Saar rivers in Saarland. The landscape is characterised by meadow orchards and old fruit varieties such as Rambour and Bohnapfel are the classics. The flavours of this diversity of varieties can be found in our Viez, Seccos and cider products. All […]

Der Stotz Hof

Stotz Hof has been producing ‘handcrafted CIDER’ from its own certified organic fruit since 2018. We use a small proportion of old vine pear varieties and quinces to give it its special character. We won first place in the non-alcoholic category at Cider World in 2022. You can experience the whole world of cider at […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]

Albermale Ciderworks

Albermarle Cider Works finds inspiration from the 2500 varieties of apples found in the United States. We make our cider in North Garden, Virginia where we grow over 200 apple varieties.

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

Mr. Plume Sidra Daritava

Internationally awarded, family owned, quality not quantity oriented, orchard based, full 100% juice, hand crafted, environment friendly real cider makers. Everything from grafting and planting apple trees, taking care of the orchard, harvesting the fruit, pressing the juice, till the ready cider is done by Plūme family: Dace and Māris. They’ve gained knowledge while working […]

Egge Gård

Innovation, Quality and Norwegian Heritage Egge Gård is located in the centre of the agricultural village of Lier, facing south with a view of the entire valley. Egge Gård has 20,000 apple trees that normally produce 100 tonnes of apples every autumn. ‘We’re passionate about both food and drink, and realised early on that there […]

Traunsecco

Nomen est omen And that applies to ‘Herzbluat’ and ‘Speckbirn’ just as much as it does to ‘Wüdsau’ and ‘Flamboy Rosé’ from Traunsecco. What they all have in common is that apples and pears – orchard fruit from Upper Austria – are hand-picked, gently pressed, fermented with champagne yeast and refined in special whisky and […]

Graf Apfelwein

We are GRAF. We process our apples to the level of grape wine, taking traditional Mühlviertel cider to the next level. Old apples meet young elegance. Honest. Powerful. Unconventional. With our GRAF OLD SELECTION & GRAF SPARKLING products, we offer our customers still and sparkling cider. We have been producing traditional cider on our Dreikanthof […]

Cidre Séhédic

Premium Organic Ciders since 1950 Family owned company, CIDRE SEHEDIC offers premium organic cider : naturally sparkling, pure juice and unpasteurized. We have chosen slow fermentation (Charmat method, also called Prosecco style), allowing our ciders to develop subtle flavors and aromas for a fine range of blends. Located in the South of Brittany, in the […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Ramborn Cider Co.

Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]

Quinta da Moscadinha

The centenary QUINTA da MOSCADINHA restoration project, culminated in 2023 with the opening of a cider factory. Here, cider is produced in an artisanal way, with apples from the orchard that gives its name to the restaurant and thus once again honoring one of the ancestral traditions of this small village.

Sabiles Sidrs

Sabiles Sidrs is a craft cider producer from the heart of the Abava Valley, dedicated to creating authentic, high-quality cider using locally grown apples. Our cider is naturally fermented, balancing tradition with innovation to deliver pure, refreshing flavors. Made in Sabile, our drinks showcase the soul of Latvian cider-making. Whether crisp and dry or smooth […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Kelterei Herberth

Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.

Veitlbauer Genussmosthof

Wine with a panorama The Veitlbauer farm is more than just apples, more than just wine, more than just a farm winery. It is also a place to linger, relax and enjoy. For the palate there is wine, for the eye a panorama that is intoxicating on its own even without wine. Here the Hochkar […]

Kystin

“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]

Valle, Ballina y Fernández

El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]

Cidrerie Milton

Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Floribunda

Our ancestors did their utmost to grow apples of the best quality, we now strive to bring the diverse nuances of this fruit into the bottle.

OmCider

OmCider is produced at Fevoll farm in Hjelmeland, Norway, 36 meters above the fjord. From 20,000 trees set up in a neat system, we grow morels and apples of various varieties – primarily Norwegian apples, with a lot of acid and sweetness, but also bitter apples to balance the products. To us, it’s all about […]

Kühbrein Most

Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.