Langen Dormouse Project As the home town of the Ebbelwoifest, Langen feels particularly committed to the preservation of meadow orchards. This includes the conception and marketing of the “Siebenschläfer” product range, together with the local cider route members. Cider, apple cider, jellies, blossom honey and even chocolates are part of the locally available range. Part […]
Sandalen farm is Randaberg’s first fruit farm. The farm switched from animal husbandry and grass production to modern dense fruit plantations in 2011. The first juice was produced in 2012. In 2014, the juice became available from various unattended outlets and at the market square in Stavanger. Today, the farm has over 5000 apple trees […]
Making Ramborn People have been fermenting juice from traditional apples and pears in the region at least as far back as the Romans, but over the last century, this tradition has been in decline, with much of the fruit going to waste. As Luxembourg’s first cider company, Ramborn is working to revive the tradition of […]
The centenary QUINTA da MOSCADINHA restoration project, culminated in 2023 with the opening of a cider factory. Here, cider is produced in an artisanal way, with apples from the orchard that gives its name to the restaurant and thus once again honoring one of the ancestral traditions of this small village.
At Petritegi we want you to discover and enjoy the ancient culture of Basque apple and cider. Come to visit our Cider House in Astigarraga, built in 1526 and enjoy an Unique, Cultural and Gastronomic Experience with us. All this in a natural environment and surrounded by apple trees just 7km away from San Sebastián […]
As of today, our cider is working part-time as a love ambassador for your body and your good conscience. Some people talk about scattered fruit, we live scattered fruit. The apples for this cider come from meadow orchards in the Oldenburg region and are painstakingly handpicked and pressed by us.
Welcom to Lien Gård, a small farm idyllically located by the water named Norsjø. Placed in the heart of Telemark in Norway. Here, together With or four children, we have created new life on the small farm. On the farm we produce fruits, berries and honey. We processes our Product whit a solid craftsmanship into […]
JUNG and juicy – for the love of nature For more than 20 years, the Jung family has been producing and selling direct juices and cider from meadow orchards. If you ask father and son about their motivation, they both answer: “Our heart beats for the meadow orchard”. Already in the second generation, father Klaus […]
In nature, with nature and a lot of passion Since 1983, our Haldenhof has been nestled between the “Goldshöfer Sande” nature reserve and the “Hofener Hügelland” landscape conservation area. We, that is Martina and Robert Zeller with Niclas, Jon and Emma and the seniors Annegret and Georg Zeller, live and work here with heart and […]
Growing fruit and making cider are closely linked here in Western Norway, and grandfather Andreas Eitungjerde planted the orchard in 1922. When his grandson Åge took over the farm in the mid-1990s, he looked for new ways to utilise the fruit. He resigned his position as a college lecturer to establish Balholm and the Cider […]
Under the protected brand name ROTER ADAM, single-variety premium apple wines and apple ciders are offered, which are pressed from red-juiced apples. The selection on the label refers to the region where the fruit is grown. ROTER ADAM establishes a symbolic connection of our red-juiced wild apples still growing today to the paradise of Adam […]
Gardener’s is a brand from Sabiles Sidrs. The Latvian climate and soil are especially suitable for growing apples, that has allowed us to showcase the unique soft acidity of Latvian apples in our ciders. Sabiles Cider brewery is located in the heart of small city Sabile, region Kurzeme. Established in 2009. The basis and values […]
The story began in 1927, when Frans Lindstedt built Lepola on the land of Meritalo Farm. Until the 1970s, Lepola was home to farm workers, after which the farm awaited new residents Later, Fransi’s nephew’s son, Olavi Lindstedt and his wife established a berry processing plant in Meritalo to offer high-quality products from Finnish nature. […]
Everything From Apples We produce from our very own apples we grow in our extensive orchards at Rymättylä and Lohja the very best sparkling wines. We create the very best Ice Wines and sparkling wine made in Finland, taking advantage from our very unique Finnish apples and climatic circumstances. At the moment, our product range […]
As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]
Regional cider specialities from the Taunus. For over 50 years, we have been producing ciders from the apples of our home region of Taunus and the Vordertaunus. We place particular emphasis on strong character and expression. The quality of our products and our daily incentive.
The Ferré house is a family affair, our estate is a place of work and life. Everyone has the place they want to take. Sharing and transmission are the values that drive us. Grégoire Ferré, who has been passionate about arboriculture and cider-making since his youth, first worked with his parents, dairy farmers in Mauves-sur-Huisne […]
Wine with a panorama The Veitlbauer farm is more than just apples, more than just wine, more than just a farm winery. It is also a place to linger, relax and enjoy. For the palate there is wine, for the eye a panorama that is intoxicating on its own even without wine. Here the Hochkar […]
“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]
Our farm is located 10 minutes from the car and on the banks of the Ria d’Etel. We have been cider producers since 1998, when François took over the farm, which has three main activities: growing, breeding and cider. Our orchards are located in Locoal-Mendon and Crac’h. Since the beginning, we produce a farm cider, […]
Brother and sister are devoted to continuing the family tradition of fruit growing on the outskirts of Brkini, with an overlook over the Mediterranean Sea and the mountains, in Slovenia. They use all the advantages of the ideal location and their own cultivation. With confidence in the underutilized potential of Slovenian fruit growing, they created […]
The Rote Pumpe is a cidery and tavern that was founded in 2004. Regional and organic is a priority in the family business. The business has been certified organic since 2018. In addition to homemade cider, various sparkling wines and seccos, there is apple juice, organic apple-carrot juice and rouge cider made from red-fleshed Weirouge […]
From the root to the drink we are there. Because only from fully ripe and healthy apples, quinces, cherries, … can delicious and fruity drinks be created. With love and passion we make sure that our orchards are in good health all year round. Without artificial colourings and flavourings we process our fruits into refreshing […]
Egge Gård is located in the middle of the farming village of Lier, facing south with a view over the entire valley. Today, about 250 tonnes of strawberries are produced there every year. In addition, around 100 tonnes of apples are harvested from the 30,000 apple trees every autumn. Today, the farm is run by […]
Delicious sparkling cider made from fresh apple juice, without any frills. Pure as original, slightly tart with hops or fruity sweet with elderberry. Our cider is made only from fresh Altländer apple juice – all natural and without unnecessary additives. This is how the uniquely delicious Ebbelboi cider taste is created.
It ferments and bubbles. Both in the high production hall of the winery and in their minds and hearts. Producing some of the world’s best fruit wines is their incredible pleasure and a constantly evolving process that never ceases to surprise them. They bet everything on the Danish fruits and berries, which are here, the […]
El Gaitero A family business and a vision of life, based on commitment, hard work and our customers. Our story starts with a coming together of events and people. People committed to growing apples in Villaviciosa, people in far-off lands with a longing for their homeland, its traditions and drinks and a series of events […]
Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!
Bugarden is located in the middle of lush Solør, one of Norway’s largest areas for grain and potatoes. Bugarden was established in 1947, today Ole Albert Eig runs the farm and the business is based on fruit, berries and electricity production.
Franconian Handcrafted Cider betzi cidergeil is premium cider made from regional meadow apples. We value naturalness and refinement of our products for full flavour. Our concept protects nature on our doorstep and supports regional cideries and meadow orchard culture. All our products are lovingly produced by hand. They are sustainable, vegan, gluten-free, regional and pure […]
Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]
Michel represents the fourth generation of apple growers in the Jodoin family, establishes in Rougemont since 1901! In love with his profession, Michel is nevertheless moving away from the path taken by his father by abandoning the public market stalls; he has other projects and ambitions for himself and his apples!
Who are we? Apal Sideri produces fresh and fruity apple juice and apple cider at Sæbø in Hjelmeland municipality. Dan Olav Sæbø is the 9th great-great-grandson of Elling Knutson, who bought Sæbø in 1628. Dan Olav took over the farm in 2020, and then focused on the production of apple cider and apple juice.
We are Francesco, Federico and Davide, the Apple Blood Cider makers Three different stories, united by a childhood spent among the vines. In 2019 we decided to innovate the apple production chain by founding Apple Blood, the first cidery in the Piana Rotaliana.
Our apple cider ALPL is produced from carefully selected raw materials from our members – around 6,000 fruit-growing families from South Tyrol and Trentino. We focus above all on regionality, sustainability and naturalness – for example, we use only the sweetness of the apple to stimulate the fermentation processes of the Charmat method.
In our cider, you can taste the northern summer in which our apples were grown. It is crisp, aromatic and sunny.
Haug Gard is idyllically situated on Fimreite by the Sognefjord, 21 km from the centre of Sogndal. A place steeped in history and beauty with one of the best conditions for fruit growing in the world.
Hardanger Saft og Siderfabrikk is a traditional fruit farm with a large production of apple juice and cider. The family farm is situated on a south-facing slope with the best climate for fruit growing. Lekve used to grow apples, pears, plums and cherries, but today we only grow apples.
NeRø Gård is beautifully situated in Hjuksebø and slopes down towards Heddalsvannet with very good sun conditions. Here the climate is perfect for our cherries and apples, which thrive. Hjuksebø has an ideal environment for growing tasty fruit with good harvests and delicious taste.
We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]
We are a small cidery on the edge of the Swabian Alb and a family business. Since 1958, we have been cultivating the old tradition of cider making and juicing in an artisanal manner. It is very important to us to revive the subject with smart ideas, modern business management and creative products and to […]
An exchange of winemaker & fruit grower Trying something new and learning, that’s what we’re doing right now with our partners. Von Wiesen stands for a new direction in the fruit sparkling wine segment. We get our fruit from partners in the region, from organic farms or natural orchards. The wines are matured in used […]
What is Swabian Cider? Regional, sustainable & delicious Swabian cider is the delicious, fresh and sparkling drink made from Swabian fruit. It is produced in the traditional way by small producers in Baden-Württemberg and Swabia. Swabian cider is produced by fermenting aromatic old apple and pear varieties.
The Boller Family Cidery We are at home in the orchards of the Swabian Albtrauf and are the third generation of our family to press with love and passion. From the traditional old apple and pear varieties we produce fruit juices, fruit wines, sparkling wines, ciders, brandies & liqueurs, which reflect the uniqueness of the […]
Our ancestors did their utmost to grow apples of the best quality, we now strive to bring the diverse nuances of this fruit into the bottle.
OmCider produces apple juice and excellent ciders at Fevoll Farm in Hjelmeland near Stavanger in the west of Norway.
Here at Obsthof Brüggenwirth, the focus is on regional and sustainable production. As a family business with over 30 years of experience, we not only grow fruit, but also refine it to be able to offer you very special products.
Most people like it. Just like our apples, we are also products of our environment. Whether sun, rain or wind, we ripen and try to get the best out of ourselves and our fruit. And that is our cider.
Want more? Then you’ve come to the right place at Kühbrein Hof – we produce cider and apple wine with passion. But not only that: it is our philosophy to think cider in a new way. We combine a time-honoured craft with new technologies and ideas. Kühbrein Most is not simply made. Kühbrein Most is […]
Welcome to the Meichle fruit and wine farm in the winegrowing and fishing village of Hagnau on the beautiful shores of Lake Constance. On the sunny slopes of the shores of Lake Constance, our grapes, apples, pears, mirabelles and plums grow and ripen year after year. On our farm you will find a colourful, fruity-fresh […]
Organic, artisanal and local. A cider with a mission. We founded Guillaume because we want to help build a sustainable future in our region with you. We don’t just want to make premium ciders, test new recipes or bring back lost flavours.
The Heil family cidery has its roots in a Laubus-Eschbach pub. When no goods were available for sale in the mid-1940s, the family decided to take over the production of cider themselves. Today, Kelterei Heil is one of the most important suppliers of ciders and fruit juices in Hesse. The production programme, which was once […]
For our cidre, we only use fruit from traditional fruit varieties. In order to guarantee the fruity aroma and a refreshing taste, the fruits are only harvested and gently pressed at the end of their ripening process.
Walk on the OTTER cide.
Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]
Family cidery since 1881. Possmann. The best an apple can become.
Welcome to the Kraatz Estate ! 100 inhabitants, a cider press, an inn and two holiday homes Welcome to the Uckermark! Eat – drink – sleep
Sidra Natural de Cantabria
Awarded apple wine from the Saar river.
Germany’s first cider store.
apfelundwein – Cider of the highest quality Apfelundwein is a new-generation cidery located in the Taunus region near Frankfurt. Since 2007, we have been producing cider, apple secco, apple cider and brandies exclusively from meadow fruit, with the aim of applying the techniques of viticulture to the vinification of ciders as well.