Cider World

Produktart: Sparkling

Ulvik Frukt & Cideri

Ulvik Frukt&Cideri is a family business on the Hakastad farm. The farm is south-facing and sunny in the centre of the fruit-growing village of Ulvik in Hardanger. Our goal is to develop a business that is based on quality, culture and expertise. We grow the usual…

Frukt- og Siderruta

The only fruit and cider route in Norway is found in Ulvik in Hardanger. Three farms – many different experiences from farm to farm. All the farms welcome groups by appointment for tours and tastings, but each focuses on offering different experiences. www.siderruta.no Lekve – Hardanger Saft- og Siderfabrikk www.hardangersider.no Syse Gard www.sysegard.no Hakastad – […]

Sauerstoff Apfelwein

From fruit to cider Founded in 2018, KulturGut aims to support the preservation of orchard meadows as part of the Hessian cultural landscape. To this end, the ‘Sauerstoff’ cider brand was launched in 2019. Sauerstoff is a classic cider, produced from apples grown in Hesse’s orchard meadows. At the CiderWorld Awards 2020, ‘Sauerstoff’ was awarded […]

Sandalen Gård

Sandals Farm is Randaberg’s first fruit farm. The farm switched from animal husbandry and grass production to modern dense fruit plantations in 2011. The first juice was produced in 2012. In 2014, the juice became available from various unattended outlets and at the market square in Stavanger. The farm currently has over 5,500 apple trees, […]

Mausser Most

We, the Mausser family, cultivate all types and varieties of fruit on an area of 7 hectares and process them into cider, fruit juices and nectars as well as frizzante and brandies. Since 1985, it has been our goal to make Styrian cider acceptable as a high-quality beverage. Our range of varieties includes sweet, semi-dry […]

Kelterei Stier

Kelterei Stier is a family-run cider house based in Maintal, Hesse. For generations, we have been dedicated to producing high-quality cider specialities using local fruit varieties from the region – with passion, care and a deep respect for our regional cider culture. Our products combine traditional craftsmanship with the distinctive character of the Rhine-Main region. […]

Dürr Fruchtsäfte

For over 70 years, almost everything at Dürr Fruchtsäfte has revolved around apples and pears. Behind the forest, there are still many unspoilt orchards with old and heritage fruit varieties. This is the very stuff from which the popular Moschd (cider) is pressed. And as always, only what is lived on survives. And before all […]

Skibin & Skibin

Skibin & Skibin Based in Slovenia’s Kozjansko region, Skibin & Skibin is a family farm crafting ciders, pét-nat & still, from tannic and local heritage apples and wild ones. 100% juice, no concentrates, no added sugar, wild yeasts. Cider Radar Beyond the cellar, we are building Cider Radar—the global digital ecosystem for fine cider and […]

Kelterei Heil

The family business has its roots in a restaurant in Laubuseschbach in the Taunus region: in the late 1940s, Grandfather Heil swapped a goat for an apple press, thereby laying the foundations for the cider mill. Today, the Heil cider mill is one of the leading suppliers of cider and fruit juices in Hesse.

OmCider

OmCider is produced at Fevoll farm in Hjelmeland, Norway, 36 meters above the fjord. From 20,000 trees set up in a neat system, we grow morels and apples of various varieties – primarily Norwegian apples, with a lot of acid and sweetness, but also bitter apples to balance the products. To us, it’s all about […]

Maley

With Maley Montblanc, Aosta Valley proposes again an old traditional drink which, for centuries, has been on the tables of so many alpine villages. This innovative project is born from the passion for the effervescence in all its forms, for the apple, for the alpine scenaries, from the respect for the biodiversity cared by generations […]

Egge Gård

Innovation, Quality and Norwegian Heritage Egge Gård is located in the centre of the agricultural village of Lier, facing south with a view of the entire valley. Egge Gård has 20,000 apple trees that normally produce 100 tonnes of apples every autumn. ‘We’re passionate about both food and drink, and realised early on that there […]

Ølmheim Siderhage

Ølmheim siderhage are a cider producer in Sogn, Norway. Our orchard and sidery are situated by the Sognefjord and the steap mountains, and the farm has been in our family for over 300 years. We make a dry style cider with the use of metode traditionelle. Our cider is second fermented and bottle aged, which […]

Kystin

“Master chef for 15 years, from A.O.C Pays d’Auge to Breton cider and organic ciders, I can only remember one thing: great ciders and perries exist, you just have to keep only the best and work with great parsimony. These demanding methods led to seven long years of experimentation with the first Kystin vintage: XVII. […]

OGV Fischbach 1906 e.V.

The Fischbach Fruit and Horticultural Association 1906 e.V. has existed in its present form since 1988 We produce apple juice and cider from our own fruit in our wine press house, mainly bottled in bag-in-boxes, We also produce apple balsamic vinegar and ‘Rettershofer Hugo’, an apple wine secco with elderberry juice. Various jams and jellies, […]

Kelterei Nöll

As early as 1962, you could buy the home-pressed cider from the Nöll wine press. At that time, father Karl Nöll and his son Gerhard (today’s managing director) turned the cooperage, which had existed since 1876, into a wine press house. Even then, the Nölls had some wine pressing experience, because it is part of […]

Weidmann & Groh

Why we do what we do “Distillates are a great thing”. One can refine a whole year of ripening of a fruit up to its peak, in the distillate. The joy of this final product is what drives us. “Cider is an ancient cultural asset and a magnificent drink”. Each apple variety presents itself differently […]

Traunsecco

Nomen est omen And that applies to ‘Herzbluat’ and ‘Speckbirn’ just as much as it does to ‘Wüdsau’ and ‘Flamboy Rosé’ from Traunsecco. What they all have in common is that apples and pears – orchard fruit from Upper Austria – are hand-picked, gently pressed, fermented with champagne yeast and refined in special whisky and […]

Pomolo Obstweine

We produce more than twenty tasty sparkling wines from aromatic fruits and berries. We cultivate our fruit according to organic guidelines in the sunny orchards and gardens of the southern Wetterau. We press natural fruit juices fresh from the harvest in our own press house. Apples, quinces and pears, medlars, cherries and currants picked when […]

Obstbau & Kelterei Schmitt

Family farm with fruit growing and wine pressing as well as contract work in agriculture and meadow maintenance.

Kelter 10 Beuren

‘In my small manufactory, I produce around 3,000 litres of perry every year. I harvest the fruit with great enthusiasm from my own orchards, which I tend in the middle of the Swabian Alb biosphere reserve – a place whose unspoilt nature can be felt in every single drop of my cider. With a great […]

Gutshof Kraatz

Wines and Ciders from Orchard Fruit They still exist in the sparsely populated Uckermark: the aromatic complexity of old fruit varieties. They are ideal for the production of apple and fruit wines. These are famous varieties such as Rote Sternrenette, Adams Parmäne or Danziger Kantapfel, from which good wines can be pressed, excellent juices squeezed […]

Cidrerie Milton

Cidrerie Artisanale It is the hard work of passionate craftsmen that makes a small apple become a great cider. Here, we cultivate our know-how and we harvest boldness!

Obstkelterei van Nahmen

The processing of fruit has a long tradition in our family. Founded in 1917 as the Rheinische Apfelkrautfabrik, we began producing fruit juices in 1930. Now in our 4th generation, we continue to uphold the tried and tested artisan cider tradition by producing our own juice from all local fruit. Our apple cider is gently […]

Manufaktur Jörg Geiger

Pioneer and original Jörg Geiger, a self-taught and chef, discovered his fascination for meadow fruits and the production of beverages from them early on in his parents’ generation-old farm. This led to a deep passion for old fruit varieties and their cultivation and processing. Drinks made from old apple and pear varieties are now enjoying […]

Apfelweinkontor

The Apfelweinkontor in the oldest half-timbered house and residential building in the city of Frankfurt, run by Josef Grunenberg and Dayanna Moya, is a special kind of cider shop. With a total of over 60 varieties of cider from our own production and from other wineries, we offer a wide range of products and organise […]